Preheat the oven to 350 degrees Fahrenheit.

In a medium bowl, stir together pancake mix, oatmeal, cinnamon and nutmeg. Set aside.

Using a mixer, beat butter and sugar in a large bowl until light and fluffy.

Mix in egg and vanilla.

Add in bisquick mixture and mix until fully combined.

Fold in the raisins

Line a cookie sheet with a silicone baking mat or parchment paper.  Drop batter by tablespoons.

Using the bottom of the glass, dip in a plate with 2 tablespoon of swerve brown sugar and flatten each cookie slightly. Redip into sugar after flattening each cookie.

Bake for 9 to 11 minutes or until the edges are lightly brown.

Cool for 2 minutes before transferring to a wire rack.