Drain and chop the artichoke hearts and add them to a bowl.

Add the chopped spinach, shredded cheese, cream cheese, garlic powder, salt and pepper.

Make sure to mix the ingredients well. Place the puff pastry on a piece of parchment paper and using a rolling pin, lightly press out the folds.

Then spread the spinach artichoke dip mixture evenly all over the puff pastry sheet.

Beginning at one end, roll the sheet up into a cylinder.

Slice the cylinder into ¼ inch sized rolls.

Place each roll on the baking sheet in the shape of a Christmas tree.

In a small bowl, beat the egg and then brush it all over the surface of the Christmas tree. Make sure all areas are covered.

Bake in a preheated 350°F oven for 25 - 28 minutes or until it is golden brown.

Remove it from the oven and allow to cool for a few minutes before serving.

Garnish with chopped red peppers if desired.

All your guests need to do is pull a branch circle off and enjoy!