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Spinach, Bacon and Cheese Quiche

Quiche made with Spinach, Cheese and Bacon is one of the easiest and most delicious recipes to make when you want to impress company! 
Prep Time10 minutes
Cook Time45 minutes
Total Time48 minutes
Course: Main Course
Cuisine: French
Keyword: spinach, bacon, cheese, eggs
Servings: 8
Calories: 564kcal
Author: Lois

Ingredients

  • 4 eggs
  • 2 cups heavy whipping cream
  • 10 slices bacon cooked and crumbled
  • ½ cup frozen chopped spinach thawed and completely squeezed dry.
  • 2 cups cheddar cheese shredded
  • 1 pie crust refrigerated or frozen

Instructions

  • Mix the eggs and the whipping cream together.
  • Add the spinach, crumbled bacon and cheese. Stir to combine.
  • Roll out the pie crust dough and press it into the bottom of a 9" pie plate. 
  • Pour the quiche mixture into the pie plate. 
  • Bake in a preheated 375°F oven for 40 to 45 minutes or until a knife placed in the center of the quiche comes out clean.
  • Let cool slightly before serving.

Notes

  • Before storing, let the quiche cool completely at room temperature. This helps prevent condensation from forming, which can make the crust soggy.
  • Store the covered quiche or wrapped individual slices in the refrigerator for up to 4 days or freeze for 3 months. 

Nutrition

Serving: 1g | Calories: 564kcal | Carbohydrates: 14g | Protein: 16g | Fat: 50g | Saturated Fat: 25g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.04g | Cholesterol: 195mg | Sodium: 508mg | Potassium: 217mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2430IU | Vitamin C: 1mg | Calcium: 269mg | Iron: 1mg