Steak Sandwich

Philly cheesesteak with provolone cheese, mushrooms and onions on hoagie roll on white plate.

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Nothing beats a classic, comforting steak sandwich made with seasoned steak, gooey provolone, and a medley of sweet onions and flavorful mushrooms.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: American

Keyword: shaved steak, steak sandwich

Servings: sandwiches

Calories: 671kcal

Author: Lois

Ingredients

14 ounces shaved steak
1 onion sliced
8 ounces baby bella mushrooms sliced
8 slices provolone cheese
4 hoagie buns
4 tablespoons mayonnaise
3 tablespoons steak seasoning
1 tablespoon vegetable oil
salt to taste

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Instructions

In a large skillet, heat the oil with the onions, Saute on medium low heat until they become soft and translucent.
Once the onions are sautéed, add in the mushrooms and season with salt. This helps bring the moisture out of them to become soft as well as seasons them.
Once the mushrooms are soft, add in the shaved steak along with 2-3 tablespoons of your favorite steak seasoning.
Cook the steak until it's cooked through, about 8-10 minutes. Toss the steak around in the onions and mushrooms.
Spread mayo on the hoagie buns then place steak on the bottom roll and the provolone cheese on the top.
Place in the air fryer at 350°F (or in the oven) to toast the bread and melt the cheese. In the air fryer it'll take about 1-2 minutes and about 5-8 in the oven.

Notes

To reheat any leftovers, wrap the sandwich in aluminum foil to keep the sandwich from drying out and air fry (or bake) at 350°F for 5-8 minutes depending on how thick the sandwich is.

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