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Philly cheesesteak with provolone cheese, mushrooms and onions on hoagie roll on white plate.
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Steak Sandwich

Nothing beats a classic, comforting steak sandwich made with seasoned steak, gooey provolone, and a medley of sweet onions and flavorful mushrooms.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: shaved steak, steak sandwich
Servings: 4 sandwiches
Calories: 671kcal
Author: Lois

Ingredients

  • 14 ounces shaved steak
  • 1 onion sliced
  • 8 ounces baby bella mushrooms sliced
  • 8 slices provolone cheese
  • 4 hoagie buns
  • 4 tablespoons mayonnaise
  • 3 tablespoons steak seasoning
  • 1 tablespoon vegetable oil
  • salt to taste

Instructions

  • In a large skillet, heat the oil with the onions, Saute on medium low heat until they become soft and translucent.
  • Once the onions are sautéed, add in the mushrooms and season with salt. This helps bring the moisture out of them to become soft as well as seasons them.
  • Once the mushrooms are soft, add in the shaved steak along with 2-3 tablespoons of your favorite steak seasoning.
  • Cook the steak until it's cooked through, about 8-10 minutes. Toss the steak around in the onions and mushrooms.
  • Spread mayo on the hoagie buns then place steak on the bottom roll and the provolone cheese on the top.
  • Place in the air fryer at 350°F (or in the oven) to toast the bread and melt the cheese. In the air fryer it'll take about 1-2 minutes and about 5-8 in the oven.

Video

Notes

  • Add the Onions and Peppers: Cooking onions and peppers slowly brings out their natural sweetness and adds rich depth to the sandwich. Let them soften over low heat for the best flavor.
  • Salt the Mushrooms Early: A sprinkle of salt helps release the mushrooms' moisture, making them tender and enhancing their savory taste as they cook.
  • Finish with Melty Cheese: After building the sandwich, use your air fryer or broiler to melt the cheese and give the bread a lightly toasted finish—it only takes a couple of minutes
  • Reheating Tips: Wrap the sandwich in aluminum foil to keep the sandwich from drying out and air fry (or bake) at 350°F for 5-8 minutes depending on how thick the sandwich is.

Nutrition

Serving: 1g | Calories: 671kcal | Carbohydrates: 40g | Protein: 37g | Fat: 41g | Saturated Fat: 15g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 13g | Trans Fat: 0.05g | Cholesterol: 93mg | Sodium: 715mg | Potassium: 636mg | Fiber: 2g | Sugar: 7g | Vitamin A: 438IU | Vitamin C: 2mg | Calcium: 348mg | Iron: 14mg