In the bowl of a KitchenAid Mixer, beat the softened butter for a few minutes. Then add the Swerve Confectioner's Sugar.

Next, add the egg and the mint extract and continue to beat for another minute or two.

Combine the almond flour, salt and cocoa powder together and slowly add it to the butter, sugar, egg mixture.

Continue to beat until the dough comes together. If you notice the dough is not coming together, slowly start adding a tablespoon of water at a time until the dough is combined and looking like the photo.

Roll the dough into 1 inch sized balls and set on baking sheets lined with parchment paper.

Bake in a 325°F oven for 12 minutes or until the cookie balls are firm to the dough.

Remove and let cool for about 5 minutes.

Place about ½ cup more of Swerve Confectioners Sugar in a shallow bowl and roll the cookies in the sweetener.