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5 from 1 vote

Valentine's Day Chocolate Chip Cookies

Decorated with red, pink and white M&Ms, these Valentine's Day Chocolate Chip Cookies are the perfect recipe to celebrate love.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Desserts
Cuisine: American
Keyword: Valentine's Day Chocolate Chip Cookies
Servings: 48 cookies
Calories: 138kcal
Author: Lois

Equipment

Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter; softened
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips
  • 1 cup Valentine's Day M&M's

Instructions

  • Preheat your oven to 350° F.
  • In a medium-sized bowl, combine together the flour, salt and baking soda. Set aside.
  • Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
  • Add eggs, one at a time, beating well after each addition.Gradually beat in flour mixture.
  • Stir in morsels and M&M candies.
  • Drop by rounded tablespoon onto baking sheets lined with parchment paper.
  • Bake in a preheated 350° degree oven for 9 to 12 minutes or until golden brown.
  • Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. 

Notes

  • The dough should be chilled at least 30 minutes before baking.
  • Chilling the dough before baking will chill the butter in the dough so the cookies will keep their shape during baking and not spread.

    • Nutrition

    Serving: 1g | Calories: 138kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 108mg | Fiber: 1g | Sugar: 13g