Walking Oreo Dessert
Walking Oreo Dessert is a fun, no-bake treat made with mini cookie bags, cheesecake filling, and whipped topping—perfect for parties!
Servings: 10 servings
Calories: 5kcal
Ingredients
- 10 individual packages Oreo Minis
- 1 container Philadelphia cheesecake filling
- whipped cream
Instructions
- Use a rolling pin to crush the cookies inside each bag.
- Cut the top of each bag and carefully roll the top of the bag down to help hold it open.
- Spoon around ⅓ cup of cheesecake filling into each bag, then stir to mix.
- Top with a dollop of whipped cream.
Video
Notes
- Let the cheesecake filling rest at room temperature for 10–15 minutes before using to make it easier to spoon into the bags.
- For a fun party idea, set out the ingredients and let guests build their own dessert with toppings like sprinkles or mini candies.
- If preparing in advance, store the assembled treats in the fridge to keep them fresh and the texture just right.
- You can reserve a bag of Oreos to add a whole Oreo mini and crumbs to the tops of each Walking Oreo Dessert.
- Consider using a Taco Holder Stand to keep the dessert bags upright and neatly displayed on a buffet table.
Nutrition
Serving: 1g | Calories: 5kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Sodium: 5mg | Potassium: 2mg | Fiber: 0.03g | Sugar: 0.5g | Vitamin A: 0.02IU | Calcium: 0.2mg | Iron: 0.1mg
https://walkingonsunshinerecipes.com/walking-oreo-dessert/
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