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sweet handheld dessert with spoon.
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Walking Strawberry Shortcake

Easy recipe for Walking Strawberry Shortcake made with a bag of mini muffins, pie filling and whipped cream and fresh strawberries.
Prep Time5 minutes
Cook Time0 minutes
Course: Dessert
Cuisine: American
Keyword: Walking Strawberry Shortcake
Servings: 10
Calories: 139kcal
Author: Lois

Ingredients

  • 10 Little Bites Strawberry Yogurt Muffins
  • 21 ounces Strawberry Pie Filling
  • 8 ounce Cool Whip Whipped Topping
  • 10 Strawberries sliced

Instructions

  • Carefully open each bag by cutting along one side with scissors, leaving about 2 inches of space above the muffins.
  • Spoon approximately 1 ounce of strawberry pie filling into each bag, layering it over the muffin.
  • Add a generous dollop of whipped topping or ReddiWhip, and garnish with 2 fresh strawberry slices.
  • Grab a spoon and enjoy your delicious walking dessert!

Notes

Try to assemble your Walking Dessert before serving. This will help the mini muffins to stay fresh and not get soggy from the whipped topping and fruit.

Nutrition

Serving: 1g | Calories: 139kcal | Carbohydrates: 25g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 0.5mg | Sodium: 35mg | Potassium: 60mg | Fiber: 1g | Sugar: 20g | Vitamin A: 47IU | Vitamin C: 27mg | Calcium: 35mg | Iron: 0.4mg