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–+ servings
sweet handheld dessert with spoon.
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Walking Strawberry Shortcake

Walking Strawberry Shortcake is an easy no bake dessert made with mini strawberry muffins, strawberry pie filling, whipped topping, and fresh strawberries served in fun handheld snack bags.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: Walking Strawberry Shortcake
Servings: 10
Calories: 139kcal
Author: Lois

Ingredients

  • 10 Little Bites Strawberry Yogurt Muffins
  • 21 ounces Strawberry Pie Filling
  • 8 ounce Cool Whip Whipped Topping
  • 10 Strawberries sliced

Instructions

  • Carefully open each bag by cutting along one side with scissors, leaving about 2 inches of space above the muffins.
  • Spoon approximately 1 ounce of strawberry pie filling into each bag, layering it over the muffin.
  • Add a generous dollop of whipped topping or ReddiWhip, and garnish with 2 fresh strawberry slices.
  • Grab a spoon and enjoy your delicious walking dessert!

Video

Notes

Tips

  • Slice the strawberries just before serving to help them stay fresh and juicy.
  • Use thawed whipped topping for easier layering and serving.
  • Small spoons or forks work best for serving these handheld desserts.

Storage & Make Ahead

  • For the best texture, assemble the desserts shortly before serving.
  • You can prepare the strawberries and other ingredients ahead of time and store them separately in the refrigerator.
  • Leftovers should be refrigerated and enjoyed within one day.

Nutrition

Serving: 1Serving | Calories: 139kcal | Carbohydrates: 25g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 0.5mg | Sodium: 35mg | Potassium: 60mg | Fiber: 1g | Sugar: 20g | Vitamin A: 47IU | Vitamin C: 27mg | Calcium: 35mg | Iron: 0.4mg