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White Chocolate Covered Christmas Tree Pretzels
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White Chocolate Covered Christmas Tree Pretzels

Make the holiday season extra sweet with these easy-to-make White Chocolate Covered Christmas Tree Pretzels!
Prep Time15 minutes
Chill Time45 minutes
Total Time1 hour
Course: Holidays
Cuisine: American
Keyword: peppermint, White Chocolate Covered Christmas Tree Pretzels
Servings: 8 servings
Calories: 265kcal
Author: Lois

Equipment

Ingredients

  • 8 pretzel rods
  • 11 ounces white chocolate chips
  • 20 starlight peppermints

Instructions

  • Line a baking sheet with parchment paper.
  • Melt the white baking chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between until fully melted.
  • Fill a piping bag with the melted chocolate.
  • Lay the pretzel rods on the baking sheet, leaving 2 inches between each pretzel.
  • Drizzle the white chocolate over the pretzel rods in a zigzag motion to create a triangular shape.
  • Place the peppermints in a bag and crush them into small pieces. Sprinkle the crushed peppermint over the Christmas trees.
  • Let the chocolate harden for 45 minutes to an hour before removing the pretzels from the parchment paper.

Notes

  • For faster hardening, refrigerate for 30 minutes.

Nutrition

Serving: 1serving | Calories: 265kcal | Carbohydrates: 36g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 8mg | Sodium: 47mg | Potassium: 114mg | Fiber: 0.1g | Sugar: 31g | Vitamin A: 12IU | Vitamin C: 0.2mg | Calcium: 78mg | Iron: 0.1mg