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White Chocolate Covered Strawberries
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White Chocolate Covered Strawberries

Make easy white chocolate covered strawberries with a few ingredients. Perfect for Valentine's Day, showers, parties, or gifting,
Prep Time15 minutes
Cook Time2 minutes
Setting Time10 minutes
Total Time27 minutes
Course: Dessert, Valentine's Day
Cuisine: American
Keyword: White Chocolate Covered Strawberries
Servings: 12 servings
Calories: 63kcal
Author: Lois

Ingredients

  • 12 strawberries clean and dry
  • 1 cup white chocolate broken into pieces

Instructions

  • Place the broken white chocolate in a microwave safe bowl. Melt it in the microwave in 30 second intervals, stirring after each, until fully melted.
  • Stir the warm chocolate until smooth and let it cool slightly to a comfortable temperature.
  • Line a baking sheet or cutting board with foil. Holding each strawberry by the stem, dip it into the melted chocolate, coating it almost completely. Place the strawberries on the prepared sheet.
  • Once the chocolate sets slightly, drizzle the remaining chocolate over the strawberries using a piping bag with a small opening. Allow the strawberries to set completely for 5–10 minutes.

Notes

Refrigerator: Once the chocolate sets, store chocolate-covered strawberries at room temperature on a parchment-lined tray or container. Lightly cover with parchment if needed. Refrigeration may cause condensation on the surface.
Freezer: Chocolate covered strawberries should not be frozen.

Nutrition

Serving: 1serving | Calories: 63kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 10mg | Potassium: 50mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 5IU | Vitamin C: 7mg | Calcium: 24mg | Iron: 0.1mg