Chicken Puff Pastry Pockets

Filled with shreddeed chicken, cream cheese, mozzarella cheese, and bacon, these Chicken Puff Pastry Pockets are perfect for a quick dinner recipe.

Another savory puff pastry recipe that will taste like you spent all day in the kitchen cooking!

Ingredients

- Frozen puff pastry - Chive and Onion Cream Cheese - Mozzarella cheese - Chicken breast - Bacon - Egg

In a mixing bowl, combine together the cream cheese, mozarella cheese, bacon and shredded chicken. Set aside while you prepare the puff pastry.

1

On a lightly floured surface, roll out the puff pastry. Cut into 4 squares. Divide the chicken and cheese mixture evenly among all four squares of puff pastry.

2

Brush the egg wash around the edges of the puff pastry. Fold over the puff pastry and press the seams together. Then use a fork and seal the seams together.

3

Then brush each puff pastry pocket with the extra egg wash. Place the puff pastry pockets on a baking tray that's been lined with parchment paper.

4

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