Pan Seared Chicken Cutlets

walkingonsunshinerecipes.com Get Recipe

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You can easily serve these Pan Seared Chicken Cutlets for dinner on a busy weeknight. Or you can turn this recipe into a very impressive meal to serve guests by adding a few fancy side dishes.

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Ingredients

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1

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2

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3

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4

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Swipe up for full recipe!

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Chicken Parmesan

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Pan Seared Chicken Cutlets

You can easily serve these Pan Seared Chicken Cutlets for dinner on a busy weeknight. Or you can turn this recipe into a very impressive meal to serve guests by adding a few fancy side dishes.

Ingredients

- Boneless, skinless chicken breasts - All-purpose flour - Vegetable oil - Salt - Pepper - Italian seasoning - Garlic powder - Onion powder - Paprika

1

Prepare the Seasoning Mix

In a small bowl, combine the salt, pepper, paprika, onion powder, garlic powder and Italian seasoning mix together. Combine it with the flour.

2

Cooking Instructions

Heat the oil in a heavy pan and add the chicken cutlets to the hot oil. Allow them to cook in the oil for about 5 to 7 minutes.

3

Always check the chicken to make sure it reaches an internal temperature of 165° F.

How long to Cook Thin Chicken Cutlets?

4

I served this recipe with homemade mashed potatoes but you could use white rice or even buttered noodles.

What to Serve with Chicken Cutlets

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Chicken Parmesan

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