Breaded Chicken Cutlets - thin boneless, skinless chicken breasts dredge in buttermilk, a homemade seasoning mix & pork rinds. The end result is crispy, slightly spicy chicken that's very delicious.
For the Seasoning Mix - Salt - Pepper - Onion powder - Garlic powder - Italian seasoning - Paprika For the Chicken - Chicken breasts - Vegetable oil - Buttermilk - Tabasco Sauce - Plain pork rinds
To a medium sized bowl, add the buttermilk and a few shakes of the Tabasco sauce. Add the chicken to the bowl and allow it to soak in the buttermilk while you prepare the seasoning mix.
Remove the chicken from the buttermilk and then dredge them in the crushed pork rinds mixture. Set aside while you heat up the cast iron skillet.
Heat the oil in a heavy pan and add the chicken cutlets to the hot oil. Allow them to cook in the oil for about 5 to 7 minutes on each side until they are golden brown.