Dinner is ready fast with this easy recipe for Chicken Tortilla Soup made with tender shredded chicken and combined with tomatoes, beans and green peppers.
- Chicken breasts - Tomatoes - Red enchilada sauce - Black beans - Green chili peppers, - Garlic - Onion - Butter - Corn - Chicken broth - Cumin and chili powder - Salt and pepper
To begin with, in a heavy saucepan, melt the butter. Add the chopped onion then cook until translucent. Then add the minced garlic and cook for a few minutes.
Next, add the crushed tomatoes, enchilada sauce, chicken broth, black beans, green chili peppers, seasonings and simmer on medium heat for about 40 minutes.