Thank you to Hamilton Beach for sponsoring today’s recipe and giveaway. Your family is going to be requesting you to make this recipe for Potato and Corn Chowder over and over and over again…even in the summer!
Potato and Corn Chowder
Does your family love soup for dinner as much as mine? Potato and Corn Chowder is one of those soups that your family is going to be requesting again and again for dinner. And as an added bonus, it reheats nicely too if you have leftovers.
What I love most about this potato and corn chowder soup recipe is that it cooks in the slow cooker and was no work at all to put together.
How to Make Potato and Corn Chowder
Make sure you print out the recipe below and save it for later!
Ingredients:
- 5 large baking potatoes; peeled and diced. About 4 cups.
- 2 cups frozen corn
- 3 cans chicken broth; 14.5 oz size
- 3 tbsp flour
- 2 tbsp butter
- 1/4 cup heavy cream or half and half
- cooked bacon; optional topping
- sour cream; optional topping
- salt pepper to taste
Directions:
- Place the potatoes and corn into your slow cooker. Stir in the flour and toss to combine.
- Add the chicken stock and salt and pepper to taste.
- Cover and cook on low 6 – 8 hours or 4 hours on high; until the potatoes are tender.
- Stir in the butter and heavy cream. Cook for an additional 20 minutes with the lid off until the soup has thickened.
- Serve with crumbled cooked bacon and a dollop of sour cream.
Tips for Cooking Soup in a Slow Cooker
My family loves soup and I love that it’s an easy and economical meal. We had potato and corn chowder for dinner last night and there was just enough soup left over for my husband to take with him to work today.
- Sprinkle the potatoes and corn with the flour before you add the chicken broth. This will help thicken the soup as it cooks.
- Make sure you check the potatoes after they’ve been cooking for awhile in the slow cooker. The newer slow cookers tend to cook things really fast, so be careful. You definitely do not want the potatoes overcooked as you’ll end up with mashed potato soup.
- I always stir heavy cream into 1/2 cup of the hot soup in a small bowl then add to the hot soup to prevent the cream from curdling.
- All slow cookers cook differently, so please check your potatoes after 2 hours or so of cooking to see if they are fork tender.
Potato Corn Chowder is an easy and inexpensive recipe your whole family is going to love...even in the summer!
Hamilton Beach Slow Cooker
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I’m so happy to be teaming up with Hamilton Beach again to offer this giveaway for a NEW slow cooker. The Hamilton Beach 6 Quart Programmable Slow Cooker, has some amazing features:
More Yummy Slow Cooker Recipes
- Slow Cooker Tomato Sauce and Meatballs
- Slow Cooker Bacon Wrapped BBQ Chicken
- Slow Cooker Pot Roast – Sunday Dinner at it’s BEST!
- Slow Cooker Turkey Breast – this is the recipe I use to cook an extra turkey breast every year for Thanksgiving.
All slow cookers are different. Some cook really fast these days, so please check your potatoes after 2 hours or so of cooking to see if they are fork tender. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Potato and Corn Chowder - Easy Dinner Recipe
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information:
Yield:
6
Serving Size:
1
Amount Per Serving:
Calories: 278 Total Fat: 11g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 31mg Sodium: 522mg Carbohydrates: 40g Fiber: 4g Sugar: 4g Protein: 8g
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Spread some love on this delicious soup. Pin, tweet, yum and shared in my food group on FB. Love this.
This looks delicious! Potatoes, corn, and bacon…yes please!! I'm pinning this for later! Thanks for linking at Something To Talk About!
I love a good chowder during the winter months. Found you over at Two Cup Tuesday. I'd love it if you would link this to my Tuesday recipe link party, Tickle My Tastebuds http://bit.ly/1MOHF17
Looks like the perfect soup for this cold weather! I hope you can stop on by and share this or any other recipe with us on Five Friday Finds!
I love corn chowder but I haven't tried it with potato yet. Looks like a winner!
Yum! This is going into supper rotation for sure! Thanks for sharing.
Definitely looks like a wonderful cold weather chowder! I'm thinking I need to give it a try. 🙂
This recipe looks amazing, planning to make it right now!
Lois, this just looks so comforting! YUM!
Thanks for sharing 🙂
Thanks for visiting!
Honestly, your chowder recipe might be one of the first! (*pinned) I love making chili in a slow cooker, too.
That’s such a nice thing to tell me! Thank you Mary Beth!
So many choices, but I know it would be a wonderful soup!
Thanks for visiting!
Soup, pie filling, pot roast!
Thanks for visiting and entering!
My mother used to make this using canned potato soup. She would add corn and ham, or sometimes even sliced hot dogs. I’m definitely going to make this when soup weather arrives!
Thanks for visiting!
I have a great recipe for a cheese, broccoli, and ham like think soup that you put over rice that I have not made in years because it has to be slow cooked. I would love to make it and new england clam chowder with this.
Those both sound yummy. Thank you for visiting!
Potato Corn Chowder sounds great! It should be cooling off in just a few weeks so I think I will be trying it!
Thanks for the giveaway opportunity!
Thank you Amy! Hope you enjoy the soup when you make it!
I would love to make delicious Ropa vieja with yuca and congri! Thanks for the chance 🙂
That sounds yummy. Thanks for entering!
Thanks for the tips about adding the flour early on and heating the cream before adding. Really helpful. Can’t wait to try this for a cool fall evening. Thanks for the chance to win a new slow cooker.
Thank you for visiting and entering!
I would either make a corn chowder or a big pot of vegetable soup. Yum!
I would make pulled pork for sandwiches if I won.
Oh wow! That sounds yummy too! Thanks for visiting!
I’d make salisbury steak with gravy first.
I would make a lot of different things in this slow cooker, but I would probably make a pot roast in it first.
Pot roast is one of my favorites also for the crock pot!
I would make some chili.
Thank you for visiting!
This looks so good! Even tho it’s still August…. and hot….. I’m looking forward to making this when the weather cools! Thanks!
I know! My family loves soup all year round. Thanks for visiting.
I would make Lemon Chicken.
That sounds yummy! Thanks for visiting!
I would either make my famous Italian Beef or a great pot roast as my first thing that I would cook in it.
Both sound like yummy recipes. Thanks for visiting!
I’d make a big pot of pinto beans with ham!
Those sound yummy!
I would love to try your Potato and Corn Chowder-it looks AMAZING!!
Thank you Deborah! Thanks for visiting!
I think I’d make the recipe you share here first if I’m lucky enough to win!
Thank you Linda!!!
I would love to make a big pot of chili con carne.
Your chowder soup looks so delicious too.
Sounds yummy!
I’d make chicken tortilla soup.
That sounds yummy! Thanks for visiting!
I made the potato/corn chowder yesterday and we had it for dinner last evening. WOW! It is good. It would have been even better with bacon. When I got the bacon out it did not smell at all good and it looked funky, too. I didn’t feel like running to the store because our weather is less than good right now. The next time I will make certain I have fresh bacon. I made some drop biscuits to go with it, too. A perfect cold, rainy day dinner.
I really appreciate you coming back and letting me know you enjoyed the recipe. Good call on leaving the bacon out!!! Hope you have a wonderful Christmas! Thank you!
Can this be frozen?
Yes, I have frozen this soup and it reheated fine for me. The potatoes might get a little mushy but it was still delicious! Thank you for visiting!