Walking On Sunshine Recipes

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Recipes Slow Cooker Soup

Potato and Corn Chowder and Hamilton Beach Slow Cooker Giveaway

Thank you to Hamilton Beach for sponsoring today’s recipe and giveaway. #ad #HamiltonBeach #SlowCookerB2Sgiveaway.  Your family is going to be requesting you to make this recipe for Potato and Corn Chowder over and over and over again…even in the summer!

Potato and Corn Chowder in white bowl on red plaid napkin.

Potato and Corn Chowder

Does your family love soup for dinner as much as mine? Potato and Corn Chowder is one of those soups that your family is going to be requesting again and again for dinner.  And as an added bonus, it reheats nicely too if you have leftovers.

What I love most about this potato and corn chowder soup recipe is that it cooks in the slow cooker and was no work at all to put together.

Tips for Cooking Soup in a Slow Cooker

My family loves soup and I love that it’s an easy and economical meal. We had potato and corn chowder for dinner last night and there was just enough soup left over for my husband to take with him to work today.

  • Sprinkle the potatoes and corn with the flour before you add the chicken broth.  This will help thicken the soup as it cooks.

Toss the potatoes and corn with flour for Potato Corn Chowder from Walking on Sunshine Recipes

  • Make sure you check the potatoes after they’ve been cooking for awhile in the slow cooker. The newer slow cookers tend to cook things really fast, so be careful.  You definitely do not want the potatoes overcooked as you’ll end up with mashed potato soup.
  • I always stir heavy cream into 1/2 cup of the hot soup in a small bowl then add to the hot soup to prevent the cream from curdling.

Hamilton Beach Slow Cooker

I’m so happy to be teaming up with Hamilton Beach again to offer this giveaway for a NEW slow cooker.  The Hamilton Beach 6 Quart Programmable Slow Cooker, has some amazing features:

  • Thermometer probe for precise results
  • Set it and forget it® with cooking modes featuring automatic keep warm
  • 3 program choices for easy, automatic cooking: Probe, Program and Manual
  • Spill-resistant travel— the lid quickly seals in place with the clip-tight gasket lid
  • Full-grip handles make carrying heavy meals easier
  • 6 quart oval crock is the perfect size for a 6 lb. chicken or 4 lb. roast
  • Wraparound, even heat cooks food evenly and consistently
  • Removable, dishwasher safe oval stoneware crock & lid
  • Power interrupt protection – keeps slow cooker on during a brief power outage
  • Backed with a one-year warranty

Hamilton Beach Crock Pot from Walking on Sunshine Recipes

 

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Back to School Slow Cooker Giveaway

Thank you to Hamilton Beach for sponsoring the back to school slow cooker giveaway. This giveaway is also brought to you by

Not only is the lucky winner going to get receive at Hamilton Beach 6 Quart Programmable Slow Cooker, but he or she is also going to receive a prize pack with the following items:

Official Rules and Conditions for the this giveaway: One winner will be receive a Hamilton Beach Slow Cooker along with a prize pack valued at approximately $100. Open to US residents adults 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, Amazon, or any other entity unless otherwise specified. Giveaway ends 9/12/2018. Bloggers are not responsible for the delivery of the prize.

 

Back to School Giveaway with Hamilton Beach Programmable Slow Cooker

 

a Rafflecopter giveaway

More Yummy Slow Cooker Recipes

 

5 from 5 votes
Print
Potato and Corn Chowder with Bacon
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
 
Course: Soup
Cuisine: American
Keyword: Potatoes, Corn, Bacon, Slow Cooker
Servings: 6 people
Ingredients
  • 5 large baking potatoes; peeled and diced. About 4 cups.
  • 2 cups frozen corn
  • 3 cans chicken broth; 14.5 oz size
  • 3 tbsp flour
  • 2 tbsp butter
  • 1/4 cup heavy cream or half and half
  • cooked bacon; optional topping
  • sour cream; optional topping
  • salt pepper to taste
Instructions
  1. Place the potatoes and corn into your slow cooker. Stir in the flour and toss to combine.
  2. Add the chicken stock and salt and pepper to taste.
  3. Cover and cook on low 6 - 8 hours or 4 hours on high; until the potatoes are tender.
  4. Stir in the butter and heavy cream. Cook for an additional 20 minutes with the lid off until the soup has thickened.

  5. Serve with crumbled cooked bacon and a dollop of sour cream.

Recipe Notes

All slow cookers are different. Some cook really fast these days, so please check your potatoes after 2 hours or so of cooking to see if they are fork tender.

Potato and Corn Chowder made in the slow cooker.

The Complete Slow Cooker: From Appetizers to Desserts - 400 Must-Have Recipes That Cook While You Play (or Work)More InformationThe Easy & Healthy Slow Cooker Cookbook: Incredibly Simple Prep-and-Go Whole Food MealsMore InformationThe Easy 5-Ingredient Slow Cooker Cookbook: 100 Delicious No-Fuss Meals for Busy PeopleMore InformationSkinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and MoreMore InformationSkinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker RecipesMore Information

 

Back to School Giveaway with Hamilton Beach Programmable Slow Cooker

Potato Soup – Dinner ready in 30 minutes! 

Here’s the original photo for the recipe taken three years ago.  Still really yummy!

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Comments

  10. Honestly, your chowder recipe might be one of the first! (*pinned) I love making chili in a slow cooker, too.

    Reply

  13. My mother used to make this using canned potato soup. She would add corn and ham, or sometimes even sliced hot dogs. I’m definitely going to make this when soup weather arrives!

    Reply

  14. I have a great recipe for a cheese, broccoli, and ham like think soup that you put over rice that I have not made in years because it has to be slow cooked. I would love to make it and new england clam chowder with this.

    Reply

  15. Potato Corn Chowder sounds great! It should be cooling off in just a few weeks so I think I will be trying it!
    Thanks for the giveaway opportunity!

    Reply

  17. Thanks for the tips about adding the flour early on and heating the cream before adding. Really helpful. Can’t wait to try this for a cool fall evening. Thanks for the chance to win a new slow cooker.

    Reply

  21. I would make a lot of different things in this slow cooker, but I would probably make a pot roast in it first.

    Reply

  23. This looks so good! Even tho it’s still August…. and hot….. I’m looking forward to making this when the weather cools! Thanks!

    Reply

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