Walking On Sunshine Recipes

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Recipes Slow Cooker Soup

Potato and Corn Chowder – Easy Dinner Recipe

Thank you to Hamilton Beach for sponsoring today’s recipe and giveaway.  Your family is going to be requesting you to make this recipe for Potato and Corn Chowder over and over and over again…even in the summer!

Potato and Corn Chowder with bacon in blue bowl.

Potato and Corn Chowder

Does your family love soup for dinner as much as mine? Potato and Corn Chowder is one of those soups that your family is going to be requesting again and again for dinner.  And as an added bonus, it reheats nicely too if you have leftovers.

What I love most about this potato and corn chowder soup recipe is that it cooks in the slow cooker and was no work at all to put together.

How to Make Potato and Corn Chowder

Make sure you print out the recipe below and save it for later!

Ingredients: 

  • 5 large baking potatoes; peeled and diced. About 4 cups.
  • 2 cups frozen corn
  • 3 cans chicken broth; 14.5 oz size
  • 3 tbsp flour
  • 2 tbsp butter
  • 1/4 cup heavy cream or half and half
  • cooked bacon; optional topping
  • sour cream; optional topping
  • salt pepper to taste

Directions: 

  1. Place the potatoes and corn into your slow cooker. Stir in the flour and toss to combine.
  2. Add the chicken stock and salt and pepper to taste.
  3. Cover and cook on low 6 – 8 hours or 4 hours on high; until the potatoes are tender.
  4. Stir in the butter and heavy cream. Cook for an additional 20 minutes with the lid off until the soup has thickened.
  5. Serve with crumbled cooked bacon and a dollop of sour cream.

Tips for Cooking Soup in a Slow Cooker

My family loves soup and I love that it’s an easy and economical meal. We had potato and corn chowder for dinner last night and there was just enough soup left over for my husband to take with him to work today.

  • Sprinkle the potatoes and corn with the flour before you add the chicken broth.  This will help thicken the soup as it cooks.
  • Make sure you check the potatoes after they’ve been cooking for awhile in the slow cooker. The newer slow cookers tend to cook things really fast, so be careful.  You definitely do not want the potatoes overcooked as you’ll end up with mashed potato soup.
  • I always stir heavy cream into 1/2 cup of the hot soup in a small bowl then add to the hot soup to prevent the cream from curdling.
  • All slow cookers cook differently, so please check your potatoes after 2 hours or so of cooking to see if they are fork tender.

Toss the potatoes and corn with flour for Potato Corn Chowder from Walking on Sunshine Recipes

Potato Corn Chowder is an easy and inexpensive recipe your whole family is going to love...even in the summer!

Potato and Corn Chowder with bacon made in the slow cooker from Walking on Sunshine Recipes.

Hamilton Beach Slow Cooker

This post contains affiliate links. For more information, please see our Disclosure Policy.

I’m so happy to be teaming up with Hamilton Beach again to offer this giveaway for a NEW slow cooker.  The Hamilton Beach 6 Quart Programmable Slow Cooker, has some amazing features:

Hamilton Beach Crock Pot from Walking on Sunshine Recipes

More Yummy Slow Cooker Recipes

Potato and Corn Chowder - Easy Dinner Recipe

Potato and Corn Chowder - Easy Dinner Recipe

Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Your family is going to be requesting you to make this recipe for Potato and Corn Chowder over and over and over again…even in the summer!

Ingredients

  • 5 large baking potatoes; peeled and diced. About 4 cups.
  • 2 cups frozen corn
  • 3 cans chicken broth; 14.5 oz size
  • 3 tbsp flour
  • 2 tbsp butter
  • 1/4 cup heavy cream or half and half
  • cooked bacon; optional topping
  • sour cream; optional topping
  • salt pepper to taste

Instructions

  1. Place the potatoes and corn into your slow cooker. Stir in the flour and toss to combine.
  2. Add the chicken stock and salt and pepper to taste.
  3. Cover and cook on low 6 - 8 hours or 4 hours on high; until the potatoes are tender.
  4. Stir in the butter and heavy cream. Cook for an additional 20 minutes with the lid off until the soup has thickened.
  5. Serve with crumbled cooked bacon and a dollop of sour cream.

Notes

All slow cookers are different. Some cook really fast these days, so please check your potatoes after 2 hours or so of cooking to see if they are fork tender.

Recommended Products

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 278 Total Fat: 11g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 31mg Sodium: 522mg Carbohydrates: 40g Fiber: 4g Sugar: 4g Protein: 8g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
© Lois
Category: Recipes

 

Potato and Corn Chowder with bacon made in the slow cooker from Walking on Sunshine Recipes.

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About Lois

Originally from Queens, NY, Lois now calls northeastern PA home. You can find her blogging over at Walking on Sunshine where she shares a little of her life, but more importantly what’s for dinner at her house tonight.

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Comments

    • Lois says

      I’ve never tried this recipe with anything but the heavy cream, but I’m sure you could use half and half? Or maybe whole milk? You might need to make a slurry of flour and water to thicken up the soup at the very end. Let me know what you use and how it turns out for you. Thanks for visiting.

      Reply

    • Lois says

      Yes, I have frozen this soup and it reheated fine for me. The potatoes might get a little mushy but it was still delicious! Thank you for visiting!

      Reply

  3. Jayne Varnes says

    I made the potato/corn chowder yesterday and we had it for dinner last evening. WOW! It is good. It would have been even better with bacon. When I got the bacon out it did not smell at all good and it looked funky, too. I didn’t feel like running to the store because our weather is less than good right now. The next time I will make certain I have fresh bacon. I made some drop biscuits to go with it, too. A perfect cold, rainy day dinner.

    Reply

    • Lois says

      I really appreciate you coming back and letting me know you enjoyed the recipe. Good call on leaving the bacon out!!! Hope you have a wonderful Christmas! Thank you!

      Reply

  11. Mary Harp says

    This looks so good! Even tho it’s still August…. and hot….. I’m looking forward to making this when the weather cools! Thanks!

    Reply

  13. Wendy Forbes says

    I would make a lot of different things in this slow cooker, but I would probably make a pot roast in it first.

    Reply

  17. Helen G says

    Thanks for the tips about adding the flour early on and heating the cream before adding. Really helpful. Can’t wait to try this for a cool fall evening. Thanks for the chance to win a new slow cooker.

    Reply

  19. Amy Mathis says

    Potato Corn Chowder sounds great! It should be cooling off in just a few weeks so I think I will be trying it!
    Thanks for the giveaway opportunity!

    Reply

  20. elizabeth miller says

    I have a great recipe for a cheese, broccoli, and ham like think soup that you put over rice that I have not made in years because it has to be slow cooked. I would love to make it and new england clam chowder with this.

    Reply

  21. Ron says

    My mother used to make this using canned potato soup. She would add corn and ham, or sometimes even sliced hot dogs. I’m definitely going to make this when soup weather arrives!

    Reply

  24. Mary Beth Elderton says

    Honestly, your chowder recipe might be one of the first! (*pinned) I love making chili in a slow cooker, too.

    Reply

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