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Published: | Last Updated: | Author: Lois

Potato and Corn Chowder – Easy Dinner Recipe

Your family is going to be requesting you to make this recipe for Potato and Corn Chowder over and over and over again…even in the summer!

Potato and Corn Chowder with bacon in blue bowl.

This was originally published as a sponsored post but has since been edited. Affiliate Disclosure:  This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, click here.

Does your family love soup for dinner as much as mine? Potato and Corn Chowder is one of those soups that your family is going to be requesting again and again for dinner.  And as an added bonus, it reheats nicely too if you have leftovers.

What I love most about this recipe, besides the taste,  there is no work at all to put together. Well, you do have to peel the potatoes. 

Serving homemade soup for dinner is easy when you add a side salad and a few slices of No Knead Bread. I mean, can you have soup without bread? I also love that this recipe is an economical meal. 

Ingredients

Make sure you print out the recipe below and save it for later!

  • 5 large baking potatoes; peeled and diced; about 4 cups.
  • 2 cups frozen corn
  • 3 cans chicken broth; 14.5 oz size each
  • 3 tbsp flour
  • 2 tbsp butter
  • 1/4 cup heavy cream or half and half
  • cooked bacon; optional topping
  • sour cream; optional topping
  • salt pepper to taste

Helpful Kitchen Tools

Directions

Place the potatoes and corn into your slow cooker. Stir in the flour and toss to combine.

Toss the potatoes and corn with flour for Potato Corn Chowder from Walking on Sunshine Recipes

Add the chicken stock and salt and pepper to taste if desired. I always wait until after the soup is cooked to taste if it needs additional salt since most broths are very high in sodium.

Cover and cook on low 6 hours or 4 hours on high; until the potatoes are tender. All slow cookers cook differently, so you’ll know the soup is done when you can easily stick a fork or small knife through the potatoes. 

Stir in the butter and heavy cream. Cook for an additional 20 minutes with the lid off until the soup has thickened. 

Potato Corn Chowder in Crock Pot with Chicken Broth

Serve with crumbled cooked bacon and a dollop of sour cream. Potato Corn Chowder is an easy and inexpensive recipe your whole family is going to love.

Potato and Corn Chowder with bacon made in the slow cooker from Walking on Sunshine Recipes.

Tips for Cooking Soup in a Slow Cooker

  • Sprinkle the potatoes and corn with the flour before you add the chicken broth.  This will help thicken the soup as it cooks.
  • Make sure you check the potatoes after they’ve been cooking for awhile in the slow cooker. The newer slow cookers tend to cook things really fast, so be careful.  You definitely do not want the potatoes overcooked as you’ll end up with mashed potato soup.
  • I always stir heavy cream into 1/2 cup of the hot soup in a small bowl then add to the hot soup to prevent the cream from curdling.
  • All slow cookers cook differently, so please check your potatoes after 2 hours or so of cooking to see if they are fork tender.

Hamilton Beach Crock Pot from Walking on Sunshine Recipes

More Yummy Slow Cooker Recipes

Potato and Corn Chowder - Easy Dinner Recipe

Potato and Corn Chowder - Easy Dinner Recipe

Yield: 6 servings
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes

Your family is going to be requesting you to make this recipe for Potato and Corn Chowder over and over and over again…even in the summer!

Ingredients

  • 5 large baking potatoes; peeled and diced. About 4 cups.
  • 2 cups frozen corn
  • 3 cans chicken broth; 14.5 oz size
  • 3 tbsp flour
  • 2 tbsp butter
  • 1/4 cup heavy cream or half and half
  • cooked bacon; optional topping
  • sour cream; optional topping
  • salt pepper to taste

Instructions

  1. Place the potatoes and corn into your slow cooker. Stir in the flour and toss to combine.
  2. Add the chicken stock and salt and pepper to taste.
  3. Cover and cook on low 6 hours or 4 hours on high; until the potatoes are tender.
  4. Stir in the butter and heavy cream. Cook for an additional 20 minutes with the lid off until the soup has thickened.
  5. Serve with crumbled cooked bacon and a dollop of sour cream.

Notes

All slow cookers are different. Some cook really fast these days, so please check your potatoes after 2 hours or so of cooking to see if they are fork tender.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 278Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 522mgCarbohydrates: 40gFiber: 4gSugar: 4gProtein: 8g

The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.

© Lois
Cuisine: American / Category: Soup

 

Potato Corn Chowder in bowl cooked and in slow cooker

Potato and Corn Chowder with bacon made in the slow cooker from Walking on Sunshine Recipes.

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About Lois

Originally from Queens, NY, Lois now calls northeastern PA home. You can find her blogging over at Walking on Sunshine where she shares a little of her life, but more importantly what’s for dinner at her house tonight.

Comments

  3. Mother of 3 says

    That sounds delicious! I love crock pot meals that require little fuss– and that just about everyone will actually eat. Pinned.

    Reply

    • Lois says

      I’ve never tried this recipe with anything but the heavy cream, but I’m sure you could use half and half? Or maybe whole milk? You might need to make a slurry of flour and water to thicken up the soup at the very end. Let me know what you use and how it turns out for you. Thanks for visiting.

      Reply

    • Lois says

      Yes, I have frozen this soup and it reheated fine for me. The potatoes might get a little mushy but it was still delicious! Thank you for visiting!

      Reply

  6. Jayne Varnes says

    I made the potato/corn chowder yesterday and we had it for dinner last evening. WOW! It is good. It would have been even better with bacon. When I got the bacon out it did not smell at all good and it looked funky, too. I didn’t feel like running to the store because our weather is less than good right now. The next time I will make certain I have fresh bacon. I made some drop biscuits to go with it, too. A perfect cold, rainy day dinner.

    Reply

    • Lois says

      I really appreciate you coming back and letting me know you enjoyed the recipe. Good call on leaving the bacon out!!! Hope you have a wonderful Christmas! Thank you!

      Reply

  14. Mary Harp says

    This looks so good! Even tho it’s still August…. and hot….. I’m looking forward to making this when the weather cools! Thanks!

    Reply

  16. Wendy Forbes says

    I would make a lot of different things in this slow cooker, but I would probably make a pot roast in it first.

    Reply

  20. Helen G says

    Thanks for the tips about adding the flour early on and heating the cream before adding. Really helpful. Can’t wait to try this for a cool fall evening. Thanks for the chance to win a new slow cooker.

    Reply

  22. Amy Mathis says

    Potato Corn Chowder sounds great! It should be cooling off in just a few weeks so I think I will be trying it!
    Thanks for the giveaway opportunity!

    Reply

  23. elizabeth miller says

    I have a great recipe for a cheese, broccoli, and ham like think soup that you put over rice that I have not made in years because it has to be slow cooked. I would love to make it and new england clam chowder with this.

    Reply

  24. Ron says

    My mother used to make this using canned potato soup. She would add corn and ham, or sometimes even sliced hot dogs. I’m definitely going to make this when soup weather arrives!

    Reply

  27. Mary Beth Elderton says

    Honestly, your chowder recipe might be one of the first! (*pinned) I love making chili in a slow cooker, too.

    Reply

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