Potato Corn Chowder - thick, creamy soup made with potatoes, canned corn and plenty of crumbled bacon on top. This is a budget-friendly slow cooker soup your family is going to be requesting you to make over and over again. After you make this recipe you'll see why it's one of my favorite Best Fall Soup Recipes.
Does your family love soup for dinner as much as mine? Potato and Corn Chowder is one of those soups that your family is going to be requesting again and again for dinner. And as an added bonus, it reheats nicely too if you have leftovers.
What I love most about this recipe, besides the taste, there is no work at all to put together. Well, you do have to peel the potatoes.
Serving homemade soup for dinner is easy when you add a side salad and a few slices of No Knead Bread. I mean, can you have soup without bread? I also love that this recipe is an economical meal.
Tips for Cooking Soup in a Slow Cooker
- Sprinkle the potatoes and corn with the flour before you add the chicken broth. This will help thicken the soup as it cooks.
- Make sure you check the potatoes after they've been cooking for awhile in the slow cooker. The newer slow cookers tend to cook things really fast, so be careful. You definitely do not want the potatoes overcooked as you'll end up with mashed potato soup.
- I always stir heavy cream into ½ cup of the hot soup in a small bowl then add to the hot soup to prevent the cream from curdling.
- All slow cookers cook differently, so please check your potatoes after 2 hours or so of cooking to see if they are fork tender.
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Main Ingredients Needed
Make sure you print out the recipe below and save it for later!
- 5 large baking potatoes; peeled and diced; about 4 cups.
- 2 cups frozen corn
- 3 cans chicken broth; 14.5 oz size each
- 3 tbsp flour
- 2 tbsp butter
- ¼ cup heavy cream or half and half
- cooked bacon; optional topping
- sour cream; optional topping
- salt pepper to taste
Directions
Place the potatoes and corn into your slow cooker. Stir in the flour and toss to combine.
Add the chicken stock and salt and pepper to taste if desired. I always wait until after the soup is cooked to taste if it needs additional salt since most broths are very high in sodium.
Cover and cook on low 6 hours or 4 hours on high; until the potatoes are tender. All slow cookers cook differently, so you'll know the soup is done when you can easily stick a fork or small knife through the potatoes.
Stir in the butter and heavy cream. Cook for an additional 20 minutes with the lid off until the soup has thickened.
Serve this soup with crumbled cooked bacon and a dollop of sour cream. Potato Corn Chowder is an easy, inexpensive recipe your whole family is going to love.
Tried any of my recipes? Let me know in the comments!
More Yummy Slow Cooker Recipes
- Tomato Sauce and Meatballs
- Bacon Wrapped BBQ Chicken
- Pot Roast - Sunday Dinner at it's BEST!
- Turkey Breast - this is the recipe I use to cook an extra turkey breast every year for Thanksgiving.
- Make sure you check out Family Favorite Chicken Recipes that would be great to add to your weekly meal plan.
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Potato and Corn Chowder - Easy Dinner Recipe
Your family is going to be requesting you to make this recipe for Potato and Corn Chowder over and over and over again…even in the summer!
Ingredients
- 5 large baking potatoes; peeled and diced. About 4 cups.
- 2 cups frozen corn
- 3 cans chicken broth; 14.5 oz size
- 3 tablespoon flour
- 2 tablespoon butter
- ¼ cup heavy cream or half and half
- cooked bacon; optional topping
- sour cream; optional topping
- salt pepper to taste
Instructions
- Place the potatoes and corn into your slow cooker. Stir in the flour and toss to combine.
- Add the chicken stock and salt and pepper to taste.
- Cover and cook on low 6 hours or 4 hours on high; until the potatoes are tender.
- Stir in the butter and heavy cream. Cook for an additional 20 minutes with the lid off until the soup has thickened.
- Serve with crumbled cooked bacon and a dollop of sour cream.
Notes
All slow cookers are different. Some cook really fast these days, so please check your potatoes after 2 hours or so of cooking to see if they are fork tender.
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 278Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 31mgSodium: 522mgCarbohydrates: 40gFiber: 4gSugar: 4gProtein: 8g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
This was originally published as a sponsored post but has since been edited.
Sara says
Has anyone ever added cooked ham or something at the end?
Lois says
No, but I think that would work great!
Julie says
Have you ever made this with frozen cubed potatoes? How about canned corn? That would make it easier for me to throw together. What do you think?
Thanks
Lois says
I've never tried frozen cubed potatoes for this recipe. I don't think they would work as they would make the soup watery. I hope you try the recipe! Thank you for visiting.
Julie says
Do you think it would if you thawed them in advance?
What about canned corn?
Thanks so much for getting back to me.
Julie
Lois says
I'm not really sure. I think even if the frozen potatoes are thawed, they are going to have excess water. Canned corn might work. If you're having issues peeling the potatoes, you can make this recipe with someone?
Donna @ Modern on Monticello says
I usually make chili in my slow cooker but I have to try out this recipe! Thanks so much for visiting again and sharing your delicious recipes. #HomeMattersParty
Richella J Parham says
This looks absolutely delicious--so warm and filling! I've pinned the recipe; how wonderful to have a new recipe for something nourishing and inexpensive.
Thank you so much for joining the Grace at Home party at Imparting Grace. I'm featuring you this week!
Rita C at Panoply says
Yum - pinned, and thank you! Saw it featured on Happiness is Homemade #304.
Lois says
Thank you for visiting!
Sylvia | Grace for a Gypsy says
I love love LOVE corn chowder! and also the name of your blog!
Lois says
Thank you!
Mother of 3 says
That sounds delicious! I love crock pot meals that require little fuss-- and that just about everyone will actually eat. Pinned.
Landon says
Heavy cream and I dont mix Haha. Can I just use milk? Or mix milk with something?
Lois says
I've never tried this recipe with anything but the heavy cream, but I'm sure you could use half and half? Or maybe whole milk? You might need to make a slurry of flour and water to thicken up the soup at the very end. Let me know what you use and how it turns out for you. Thanks for visiting.
Kristie says
Can this be frozen?
Lois says
Yes, I have frozen this soup and it reheated fine for me. The potatoes might get a little mushy but it was still delicious! Thank you for visiting!
Jayne Varnes says
I made the potato/corn chowder yesterday and we had it for dinner last evening. WOW! It is good. It would have been even better with bacon. When I got the bacon out it did not smell at all good and it looked funky, too. I didn't feel like running to the store because our weather is less than good right now. The next time I will make certain I have fresh bacon. I made some drop biscuits to go with it, too. A perfect cold, rainy day dinner.
Lois says
I really appreciate you coming back and letting me know you enjoyed the recipe. Good call on leaving the bacon out!!! Hope you have a wonderful Christmas! Thank you!
Susan Christy says
I'd make chicken tortilla soup.
Lois says
That sounds yummy! Thanks for visiting!
Wanda Tracey says
I would love to make a big pot of chili con carne.
Your chowder soup looks so delicious too.
Lois says
Sounds yummy!
Linda Szymoniak says
I think I'd make the recipe you share here first if I'm lucky enough to win!
Lois says
Thank you Linda!!!
Deborah Bolin says
I would love to try your Potato and Corn Chowder-it looks AMAZING!!
Lois says
Thank you Deborah! Thanks for visiting!
Kathy says
I'd make a big pot of pinto beans with ham!
Lois says
Those sound yummy!
Sandra McFadden says
I would either make my famous Italian Beef or a great pot roast as my first thing that I would cook in it.
Lois says
Both sound like yummy recipes. Thanks for visiting!
Julie Waldron says
I would make Lemon Chicken.
Lois says
That sounds yummy! Thanks for visiting!
Mary Harp says
This looks so good! Even tho it's still August.... and hot..... I'm looking forward to making this when the weather cools! Thanks!
Lois says
I know! My family loves soup all year round. Thanks for visiting.
shelly peterson says
I would make some chili.
Lois says
Thank you for visiting!
Wendy Forbes says
I would make a lot of different things in this slow cooker, but I would probably make a pot roast in it first.
Lois says
Pot roast is one of my favorites also for the crock pot!
Leela says
I'd make salisbury steak with gravy first.
Melissa Storms says
I would make pulled pork for sandwiches if I won.
Lois says
Oh wow! That sounds yummy too! Thanks for visiting!
Deborah W. says
I would either make a corn chowder or a big pot of vegetable soup. Yum!
Helen G says
Thanks for the tips about adding the flour early on and heating the cream before adding. Really helpful. Can't wait to try this for a cool fall evening. Thanks for the chance to win a new slow cooker.
Lois says
Thank you for visiting and entering!
hazell perez says
I would love to make delicious Ropa vieja with yuca and congri! Thanks for the chance 🙂
Lois says
That sounds yummy. Thanks for entering!
Amy Mathis says
Potato Corn Chowder sounds great! It should be cooling off in just a few weeks so I think I will be trying it!
Thanks for the giveaway opportunity!
Lois says
Thank you Amy! Hope you enjoy the soup when you make it!
elizabeth miller says
I have a great recipe for a cheese, broccoli, and ham like think soup that you put over rice that I have not made in years because it has to be slow cooked. I would love to make it and new england clam chowder with this.
Lois says
Those both sound yummy. Thank you for visiting!
Ron says
My mother used to make this using canned potato soup. She would add corn and ham, or sometimes even sliced hot dogs. I'm definitely going to make this when soup weather arrives!
Lois says
Thanks for visiting!
MaryB says
Soup, pie filling, pot roast!
Lois says
Thanks for visiting and entering!
LakeladyP says
So many choices, but I know it would be a wonderful soup!
Lois says
Thanks for visiting!
Mary Beth Elderton says
Honestly, your chowder recipe might be one of the first! (*pinned) I love making chili in a slow cooker, too.
Lois says
That's such a nice thing to tell me! Thank you Mary Beth!
Angela Paris says
Lois, this just looks so comforting! YUM!
Thanks for sharing 🙂
Lois says
Thanks for visiting!
Love from Munchkintime.com says
This recipe looks amazing, planning to make it right now!
CJ Morsels of Life says
Definitely looks like a wonderful cold weather chowder! I'm thinking I need to give it a try. 🙂
Beth Coleman says
Yum! This is going into supper rotation for sure! Thanks for sharing.
SuperLux says
I love corn chowder but I haven't tried it with potato yet. Looks like a winner!
CJ Huang says
Looks like the perfect soup for this cold weather! I hope you can stop on by and share this or any other recipe with us on Five Friday Finds!
Lori Hart says
I love a good chowder during the winter months. Found you over at Two Cup Tuesday. I'd love it if you would link this to my Tuesday recipe link party, Tickle My Tastebuds http://bit.ly/1MOHF17
Angie Forte says
This looks delicious! Potatoes, corn, and bacon...yes please!! I'm pinning this for later! Thanks for linking at Something To Talk About!
Patty Anderson says
Spread some love on this delicious soup. Pin, tweet, yum and shared in my food group on FB. Love this.