It doesn’t get any more comforting than a bowl of Homemade Chicken Soup on a cold blustery day. Thankfully my family loves this recipe all year long and yours will too!
Homemade Chicken Soup
This is one of the earlier recipes I shared on my blog. I’ve been making this recipe for Homemade Chicken Soup for years. And I’m so glad that I finally got around to updating the photos and the post.
Here’s what the original photo looked like from seven years ago. It’s hard to even believe that I’ve been blogging for over ten years now. So much has changed and I’m glad for the changes.
This post is better now. There’s a recipe card for you to print out and there’s prettier photos. I hope you’ll enjoy this recipe as much as my family does. There’s nothing more comforting than a bowl of chicken soup and a few grilled cheese sandwiches…all year round!
Tips for Making Chicken Soup
- You can use a rotisserie chicken if you don’t have time too cook.
- I sometimes like to cook my chicken in the crock pot and then dice it up to add to the soup.
- My family loves elbow pasta, but my favorite is to add cooked cheese tortellini or even cooked potato gnocchi.
Helpful Kitchen Tools
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- Cast Iron Skillet – I really do cook with these and love them. You can find tips for cleaning a cast iron skillet here.
- Bamboo Spoon Set – these are my all-time favorite spoons to use when cooking.
- Large Stock Pot
- Vegetable Peeler – it took me years to find a vegetable peeler that actually works and is easy to use.
How to Make Homemade Chicken Soup
Heat oil in a cast iron skillet on medium-high heat. Add chicken and brown both sides and season with salt and pepper.
Cook the chicken until the juices run clear. Allow chicken to rest for 2-3 minutes before chopping into bite sized pieces. Set aside.
Heat a large stock pot on medium heat on top of the stove. Add the remaining oil.
Add carrots, celery and onion to the stock pot – and stir to coat with oil. Cook for 8 minutes, stirring occasionally.
Add the chicken stock, water and a bay leaf.
Adjust heat to high and bring soup to a boil. Once boiling, adjust heat to a medium-low temperature and simmer soup for 8 minutes.
Before adding the cooked noodles, taste the broth and add salt if needed.
Add the noodles and chicken. Stir to combine and allow everything to simmer for a few extra minutes before serving.
Garnish with fresh dill or chopped parsley before serving.
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Easy and Delicious Comforting Chicken Soup
Ingredients
Instructions
Recommended Products
Nutrition Information:
Yield:
8
Serving Size:
1
Amount Per Serving:
Calories: 180 Total Fat: 7.7gg Saturated Fat: 1.1gg Cholesterol: 35mgmg Sodium: 433mgmg Carbohydrates: 13.9gg Fiber: 1.4gg Sugar: 2.5gg Protein: 13.6gg
How to Cook Chicken in the Crock Pot for Recipes
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YUMMO…from your sister!
Sorry the Colonel is sick…but I am sure he will soon be good as new with you nursing him back to health!
Hope the colonel feels better soon. Chicken soup certainly will help. Have a good weekend watching it snow.
I'm sorry your husband is sick. This hearty soup will be very soothing to his sore throat. We are having heavy rain and thunder in GA today and this soup would be great.
I love your snow pics. Glad you can stay in and enjoy the view.
the couch seems to be the best place to stay but the pictures of the snow are beautiful!
Hope the Colonel recovers soon.
Thanks so much for visiting and encouraging me!
Best wishes
Christine
I LOVE chicken soup when it's cold, love your snow, we still have none! Hope the hub gets better, stay warm and cozy! 😀
Chicken soup, one of my favorite, and it seems to cure so many ills, Praying for the Colonel to feel better, and I know the soup and your TLC, will work miracles, Lois! ~smile~.
Love the snow pictures, enjoy!
Hugs,
Sue
A nice bowl of your chicken soup would be great today. Even if I am not sick. It is cold here in Pennsylvaina…. really cold.
Looks yummy! I hope the colonel gets better soon!
Take care not to catch it.
Hugs!
So sorry to hear that your hubby is sick. I hope he feels better soon.
Ooooh~ *BRRRR* it looks so cold there! Sorry your hubby is under the weather, but I'll bet your yummy soup will help him get back on his feet again!
Wish we were having chicken soup. I hope and pray that Colonel gets well quick! sandie
I love staying home on cold snowy days too. You must be a wonderful cook! I do hope your Colonel is feeling better now. Our grandson has strep….hope your hubby doesn't have that. I wish time didn't fly by so quickly online…its so much fun!
Oh I do hope the Colonel feels better soon. I'm sure that yummy soup will do the trick!
I'm trying not to covet your porch….
The chicken soup sounds yummy AND easy. I've been looking for a recipe like this. I'm sure it brought the Colonel much comfort. Enjoy your beautiful snow!
I get a huge kick out of updated, “before and after” food photography posts: they remind me that I’m not alone in my quest to go back and update horrid shots from the beginnings of my blog! This soup looks just like a warm hug in a bowl. It would also be great for using up turkey leftovers, am I right?! 😉
I really didn’t know what I was doing when I first published this recipe! Thanks for visiting Michelle!