These apple dumplings are so simple to make & they're always a hit with kids & adults! Just roll up some crescent rolls around a few apple slices, drizzle with Mountain Dew, & bake until golden brown.
Begin by peeling both apples. Then slice both apples using the apple core tool so you have a total of 16 slices. Sprinkle one tablespoon of cinnamon/sugar mixture on top & set aside.
Unwrap the two containers of crescent rolls and separate the triangles. Place one apple wedge on the biggest corner of each crescent roll triangle.
Remove the mixture from heat and pour evenly over the dumplings. being careful to make sure they are all covered. Pour the one cup of soda around the rolls, not over the rolls.