Dump cakes are the perfect "lazy dessert." All you need for this recipe is a cake mix, butter, eggs, milk and a childhood favorite cereal.
This cinnamon toast crunch dump cake is one of my new favorite desserts; it's sweet, crispy, and delicious.
Check out all the other cake mix hacks that will help you create a delicious recipe for your family!
Dump cakes are one of our easy desserts that are also the most popular on the blog...because they're easy to make and delicious. Oh, and they also feed a crowd.
Do you love Cinnamon Toast Crunch Cereal as much as my kids do? Then you're going to love this amazing dump cake recipe that uses a this fun kid-loving cereal as the crunchy topping. It's so easy to make - just dump everything in a bowl and bake!
This recipe was inspired by Cinnamon Toast Peach Dump Cake and my Cinnamon Toast Crunch Apple Dump Cake; both use the same boxed cereal to get the delicious cinnamon crunch!
Table of Contents
- What is a Dump Cake?
- What is the difference between Cobbler and Dump Cake?
- Cinnamon Toast Crunch Cake TikTok
- Helpful Kitchen Tools
- Main Ingredients Needed
- Step-by-Step Instructions
- How to make Poke Cake
- Add the Topping and Decorate
- Before You Begin!
- Recipe Variations
- Storage Tips
- More Recipes to Love
- Recipe Card
- 📖 Recipe Card
- 💬 Comments
What is a Dump Cake?
A dump cake is an easy dessert recipe that only requires a few ingredients. The name comes from the fact that you simply dump all of the ingredients into a baking dish and then bake it.
The most popular version of a dump cake here on this blog is my Apple Dump Cake Recipe. Another delicious version is my Peach Dump Cake. You could also make one using chocolate cake mix and raspberry pie filling, or blueberry pie filling and white cake mix.
Dump cakes are also incredibly easy to make ahead of time. Simply prepare the batter according to the recipe, and then store it in the fridge until you're ready to bake. When you're ready to enjoy your dessert, all you need to do is pop it in the oven and enjoy!
What is the difference between Cobbler and Dump Cake?
While cobbler and dump cake may appear to be similar desserts, there are actually a few key differences between the two.
Cobbler typically has a fruit filling that is topped with a biscuit or pie crust, while dump cake gets its name from the fact that it is simply "dumped" into a baking dish. As a result, cobbler tends to have a more refined appearance, while dump cake is more rustic.
When it comes to preparation, cobbler can also be more time-consuming, as the dough for the crust needs to be rolled out and cut into shape. In contrast, dump cake only requires that the ingredients be mixed together and poured into the pan.
Cinnamon Toast Crunch Cake TikTok
Move over, pumpkin spice – there’s a new flavor in town! Cinnamon Toast Crunch Cake is taking the internet by storm, and for good reason.
This easy dessert recipe is made with just a few ingredients and the results are simply amazing. The rich and creamy cinnamon frosting pairs perfectly with the moist and fluffy cake, and the addition of crunchy Cinnamon Toast Crunch cereal gives the perfect finishing touch.
Helpful Kitchen Tools
Pyrex Basics 3 Quart GlassMore InformationInsulated Expandable Double Casserole CarrierMore InformationAnchor Hocking Glass 2-Quart Batter BowlMore Information
Main Ingredients Needed
This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.
Step-by-Step Instructions
- Step 1: Combine the cake mix, oil, water, eggs and ½ teaspoon of the cinnamon.
- Step 2: Pour into a prepared 9X13 baking dish and bake in a preheated 350°F oven for 30 - 35 minutes.
- Step 3: Combine the sweetened condensed milk with the remaining teaspoon of cinnamon. Stir to combine.
How to make Poke Cake
- Step 4: Using the back of a wooden spoon or a large straw, poke holes in the surface of the cake.
- Step 5: Pour the filling on top of the cake and spread it around so it gets into all the holes you created.
Add the Topping and Decorate
- Step 6: Spread the whipped topping on top of the cake.
- Step 7: Top with the crushed cereal.
Before You Begin!
If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
Recipe Variations
- You can use regular white cake mix as well.
- You can prepare this cake ahead of time. Leave off the whipped topping and crushed cereal crumble until ready to serve.
- Check out my other cake mix recipe hacks for more delicious desserts.
Storage Tips
- Leftover cinnamon toast crunch dump cake can be stored in the fridge for up to a week. To store the cake, wrap it tightly in plastic wrap or aluminum foil.
- The cake can also be frozen for up to three months.
- When you are ready to eat the cake, thaw it in the fridge overnight and then reheat it in the oven or microwave.
More Recipes to Love
Looking for more Dump Cake Recipes? Try my Apple Dump Cake Recipe, Peach Crunch Cake or my Air Fryer Peach Dump Cake...yum!
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Cinnamon Toast Crunch Dump Cake
Ingredients
- 1 box white or vanilla cake mix; 15.25 ounce size
- 3 eggs
- 1 cup water
- â…“ cup vegetable oil
- 1 ½ teaspoons cinnamon; divided
- 1 can sweetened condensed milk; 14 ounce size
- 1 tub defrosted whipped topping; 8 ounce size
- 2 cups Cinnamon Toast Crunch Cereal; slightly crushed.
Instructions
- Preheat oven to 350°F.
- Spray a 9X13 baking dish with non-stick baking spray and set aside.
- In a large mixing bowl, combine the cake mix, oil, water, eggs and ½ teaspoon of the cinnamon.
- When the cake batter is combined, pour into the baking dish and bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the middle comes out clean.
- Set cake aside to cool.
- When the cake is cool, use a large straw or end of a wodden spoon to poke holes in the surface of the cake.
- Prepare the filling by combining the sweetened condensed milk with the remaining 1 teaspoon cinnamon.
- Stir to combine.
- Pour the milk mixture all over the cake so it gets into all the holes you created.
- Next spread the whipped topping all over the cake.
- Top with the crushed Cinnamon Toast Crunch Cereal.
- Refrigerate for 4 hours.
- Serve and enjoy.
Notes
Nutrition
Nutritional estimates are provided using an online calculator and is an estimate per serving. Calorie accuracy isn't guaranteed.
Michele Graham says
Yum. Thanks for sharing at Funtastic Friday.