They’re so easy to follow and she posts tons of pictures along the way.
These are the best apple dumplings I’ve had in ages.
And they’re so easy.
HOWEVER, Pioneer Woman uses 2 sticks of butter!
The first time I made them I followed her recipe all the way.
But thought, too much butter, too fattening!
I decided to use much less…just 1/2 a stick of butter.
The original recipe calls for 6 oz. of Mountain Dew.
I used about 4 oz.
Here’s what you need:
2 cans of crescent rolls
cinnamon and sugar mixture
1/2 stick butter
4 oz. Mountain Dew
Peel, core and slice the apples.
Place about 2 to 3 apple slices at the top of one crescent roll,
sprinkle with cinnamon and sugar…
Roll the crescent roll up…
Place crescent roll in a 9 X 13 pan sprayed with Pam…
Melt the butter in the microwave.
Pour the butter on top and around the dumplings.
Sprinkle the tops with more of the cinnamon and sugar mixture.
Now, take your 4 oz. of Mountain Dew and pour around the dumplings.
Bake at 375 for about 40 minutes until golden brown…
Don’t they look delicious…
Feel free to add ice cream!
Originally from Queens, NY, Lois now calls northeastern PA home. You can find her blogging over at Walking on Sunshine where she shares a little of her life, but more importantly what’s for dinner at her house tonight.
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