Using a cast iron pan is a great way to cook chicken. Start off with a hot pan on the stove to get the skin crispy, then finish the chicken in the oven so it still turns out juicy!
Sear the chicken in a very hot pan. This creates an intense layer of flavor as the chicken browns or caramelizes.
Finish cooking the chicken by placing the cast iron pan in a preheated 425°F oven and cook until it reaches an internal temperature of 165°F.