Pepperoni Mozzarella Monkey Bread

Serve warm bread with marinara for dipping. Enjoy!

Pepperoni Monkey Bread with mozzarella and garlic butter in Pillsbury biscuits. Enjoy!

📋INGREDIENTS

– Biscuits (Cold) – Parmesan Cheese – Parsley – Butter – Italian Seasoning

– Pepperoni – Garlic Powder – Onion Powder – Mozzarella Cheese

LET'S GO!

Ready to make them?

STEP 1 

Open the cans of biscuits. On a cutting board, divide each biscuit into pieces.

STEP 2 

Melt the butter in the microwave.

STEP 3

Combine biscuits in a bowl, pour melted butter on top, and sprinkle with seasonings.

STEP 4

Add half the Parmesan and 1 ½ cups of mozzarella to the biscuits, then toss to coat.

STEP 5 

Brush a cake or Bundt pan with melted butter and layer pepperoni on the bottom.

STEP 6

Add a layer of buttered biscuits.

STEP 7

Then add another layer of pepperoni slices.

STEP 8

Top with the last layer of biscuits and remaining mozzarella, then sprinkle with Parmesan before baking.

STEP 9

Preheat to 350°F, bake for 20 minutes until golden, then cool for 10 minutes before removing.

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