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You are here: Home / Recipes / Appetizers / Pepperoni Mozzarella Monkey Bread

Appetizers Bread Recipes
Published: January 19, 2021 | Last Updated: January 19, 2021 | Author: Lois

Pepperoni Mozzarella Monkey Bread

Pepperoni Monkey Bread – filled with pepperoni, garlic butter and cheese. Let’s have something yummy with this pull apart pizza bread made with Pillsbury biscuits. Perfect for a night at home with the family or watching the game on TV. This is an easy recipe everyone will enjoy pulling apart and dipping in marinara sauce.

Monkey bread is an easy recipe to make. You can make it sweet for dessert, or savory as a snack.

I love my recipe for Easy Garlic Butter.  We use it for so many different recipes but it’s really great in this Pepperoni Monkey Bread Recipe.

pepperoni monkey bread

Helpful Kitchen Tools

Affiliate Disclosure:  This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, click here.

  • Tube cake pan – better known as an angel food cake pan. I like this type of pan for this recipe because it makes it easier to remove the entire bread from the pan all at once. A bundt cake pan would work great as well.  Whichever pan you use, make sure you spray it with non-stick cooking spray really well before you being layering the biscuits. 
  • Off=set spatula – to help you spread the butter on the biscuits pieces.

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Ingredients: 

Make sure you print out the recipe below and save it for later!

  • 2 cans Pillsbury Grands Biscuits
  • Garlic Butter – use my homemade recipe!
  • 1 cup sliced pepperoni
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Directions:

Preheat oven to 375 degrees. Cut each biscuit into 4 pieces and spread each piece with the garlic butter.

Spray a cake pan or bundt pan with non-stick cooking spray. Begin layering the buttered biscuits on the bottom of the cake pan.

Add a layer of pepperoni and then a layer of mozzarella cheese followed by another layer of buttered biscuits, pepperoni and mozzarella cheese finishing up with a layer of biscuits.

recipes with shredded mozzarella

Sprinkle the top of the biscuits with the grated Parmesan cheese.

pull apart pizza bread with pillsbury biscuits

Baking Instructions

Bake for 30 to 40 minutes in a preheated 350 degree oven until golden brown.

Let cool for around 10 minutes before enjoying! Serve the marinara sauce on the side to dip the monkey bread in.  

Pillsbury pizza monkey bread

Tried this recipe? Let me know in the comments and don’t forget to rate it!

Pillsbury garlic monkey bread

Like this recipe? Try these other Appetizer Recipes: 

  • Bacon Wrapped Jalapenos
  • Homemade Queso Cheese Dip – no fake cheese!
  • Mini Spinach and Bacon Quiche
  • Homemade Guacamole 
  • Zucchini Pizza Bites – low calorie and low carb!
Pepperoni Mozzarella Monkey Bread

Pepperoni Mozzarella Monkey Bread

Yield: 12 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Pepperoni Mozzarella Monkey Bread is filled with pepperoni, garlic butter and cheese perfect for the weekend games or fun at home with the family!

Ingredients

  • 2 cans Pillsbury Grands Biscuits
  • 1/2 cup Garlic Butter
  • 1 cup sliced pepperoni
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat oven to 375 degrees.
  2. Cut each biscuit into 4 pieces and spread each piece with the garlic butter.
  3. Spray a cake pan or bundt pan with non-stick cooking spray.
  4. Begin layering the buttered biscuits on the bottom of the cake pan.
  5. Add a layer of pepperoni and then a layer of mozzarella cheese followed by another layer of buttered biscuits, pepperoni and mozzarella cheese finishing up with a layer of biscuits.
  6. Sprinkle the top of the biscuits with the grated Parmesan cheese.
  7. Bake for 30 to 40 minutes or until the biscuits are golden brown.
  8. Let cool 10 minutes before serving.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Cheese Grater Shredder - Stainless Steel
    Cheese Grater Shredder - Stainless Steel
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 126Total Fat: 9gSaturated Fat: 4gTrans Fat: 1gUnsaturated Fat: 4gCholesterol: 20mgSodium: 374mgCarbohydrates: 6gFiber: 0gSugar: 1gProtein: 5g
© Lois
Cuisine: Italian / Category: Appetizers

This post contains affiliate links. Your cost is the same, but I earn a commission when you shop through them. For more information, click here.

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This recipe has been updated since it first appeared in 2017 with new photos and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them! 


12 Comments

About Lois

Originally from Queens, NY, Lois now calls northeastern PA home. You can find her blogging over at Walking on Sunshine where she shares a little of her life, but more importantly what’s for dinner at her house tonight.

« Meal Plan #16 – Healthy Diet-Friendly Recipes

Comments

  1. Jolina says

    January 25, 2019 at 4:42 pm

    Oh my word I love this! I generally like sweet things but cheese and garlic and pepperoni?? I’m in!

    Reply
    • Lois says

      January 26, 2019 at 5:06 pm

      LOL, yes, the combination of pepperoni and mozzarella are amazing. Thank you for visiting!

      Reply
  2. Arlene Mobley says

    January 25, 2019 at 12:50 pm

    I love easy recipes like this using canned biscuits. This looks so good and I can’t wait to try it.

    Reply
    • Lois says

      January 25, 2019 at 3:44 pm

      Thanks! It is an easy recipe which is what I love. Thanks for visiting.

      Reply
  3. Denise says

    January 25, 2019 at 8:23 am

    I love recipes you can eat with your hands…..so much fun. I could make this for my son’s dinner and he would be ecstatic! Looks great …..might have to make this for my book club.

    Reply
    • Lois says

      January 25, 2019 at 3:45 pm

      Thank you for visiting! Hope you try the recipe soon.

      Reply
  4. Marisa Franca says

    January 25, 2019 at 7:15 am

    That looks delicious and it would be super popular with our family. So easy to make and even easier to chow down. Only thing is, the monkey bread would go so fast I know I’d have to make two. Can’t wait to see the grandsons’ faces when I present them with this treat.

    Reply
    • Lois says

      January 25, 2019 at 3:45 pm

      The grandkids would have fun helping you prepare it too! Thank you for visiting!

      Reply
  5. Gloria says

    January 24, 2019 at 8:05 am

    This sounds like a fun twist on pizza. Sitting around with friends, having some wine and pulling apart some bread sounds like a great evening to me.

    Reply
    • Lois says

      January 24, 2019 at 11:42 am

      Yes, it’s perfect when friends come over! Thanks for visiting!

      Reply
  6. Miz Helen says

    January 24, 2017 at 4:53 pm

    I just pinned your awesome Monkey Bread, I will be having this soon! Hope you are having a great day and thanks so much for sharing you awesome post with us at Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  7. Joanne DiPalo says

    January 18, 2017 at 12:19 am

    This is one of the best snacks for game watching. I must admit that I have not been successful making monkey bread. I'll keep trying, I know everyone will love your recipe if I get it right! Thanks so much for sharing your delicious recipe.

    Reply

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