Pepperoni Mozzarella Monkey Bread is filled with pepperoni, garlic butter and gooey mozzarella cheese! Make some this weekend for your family and have fun pulling the bread apart! 

Pepperoni Mozzarella Monkey Bread

The other day I made Pepperoni and Mozzarella Monkey Bread and it was delicious.  It was the perfect treat both my husband and I needed for a snack and watch some football. Monkey bread is an easy recipe to make and you can make it sweet for dessert, or savory for breakfast or as a snack.

But first we needed to go shopping.  It’s been awhile since we went shopping so off to BJs Wholesale Club we went!  I knew I could find pepperoni, mozzarella cheese, marinara sauce plus everything else I needed at BJ’s Wholesale Club to make this Pepperoni Mozzarella Monkey Bread recipe plus stock up on other items for the week.

How to Make Pepperoni Mozzarella Monkey Bread

Make sure you print out the recipe below and save it for later!

• 2 cans Pillsbury Grands Biscuits
• Garlic Butter
• 1 cup sliced pepperoni
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

1. Preheat oven to 375 degrees.
2. Cut each biscuit into 4 pieces and spread each piece with the garlic butter.
3. Spray a cake pan or bundt pan with non-stick cooking spray.
4. Begin layering the buttered biscuits on the bottom of the cake pan.
5. Add a layer of pepperoni and then a layer of mozzarella cheese followed by another layer of buttered biscuits, pepperoni and mozzarella cheese finishing up with a layer of biscuits.
6. Sprinkle the top of the biscuits with the grated Parmesan cheese.
7. Bake for 30 to 40 minutes or until the biscuits are golden brown.
8. Let cool 10 minutes before serving.

I love my recipe for Easy Garlic Butter.  We use it for so many different recipes but it’s really great in this Pepperoni Mozzarella Monkey Bread Recipe.

Cut each biscuit into four pieces and then spread some of the garlic butter on each biscuit.

What Type of Pan to Use for Pepperoni Monkey Bread

I like to use an angel food cake pan for this recipe because it makes it easier to remove the bread from the pan. A bundt cake pan would work great as well.  Whichever pan you use, make sure you spray it with non-stick cooking spray really well before you being layering the biscuits. 

Begin layering the biscuits in the bottom of a cake pan.  

Add a layer of sliced pepperoni.

Followed by the shredded mozzarella.

Continue layering the biscuits, pepperoni, mozzarella cheese finishing with a layer of biscuits.  Then add the grated Parmesan cheese before baking.

How Long to Bake Pepperoni Monkey Bread

Bake for 30 to 40 minutes in a preheated 350 degree oven until golden brown.

Let cool for around 10 minutes before enjoying! Serve the marinara sauce on the side to dip the monkey bread in.  Delicious!

Pepperoni Mozzarella Monkey Bread is filled with pepperoni, garlic butter and cheese perfect for the weekend games or fun at home with the family!

More Easy Appetizer Recipes: 

• Bacon Wrapped Jalapenos
• Homemade Queso Cheese Dip – no fake cheese!
• Mini Spinach and Bacon Quiche
• Homemade Guacamole 
• Zucchini Pizza Bites – low calorie and low carb!

Yield: 12 servings

Pepperoni Mozzarella Monkey Bread

Print

Pepperoni Mozzarella Monkey Bread is filled with pepperoni, garlic butter and cheese perfect for the weekend games or fun at home with the family!

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 2 cans Pillsbury Grands Biscuits
• 1/2 cup Garlic Butter
• 1 cup sliced pepperoni
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375 degrees.
2. Cut each biscuit into 4 pieces and spread each piece with the garlic butter.
3. Spray a cake pan or bundt pan with non-stick cooking spray.
4. Begin layering the buttered biscuits on the bottom of the cake pan.
5. Add a layer of pepperoni and then a layer of mozzarella cheese followed by another layer of buttered biscuits, pepperoni and mozzarella cheese finishing up with a layer of biscuits.
6. Sprinkle the top of the biscuits with the grated Parmesan cheese.
7. Bake for 30 to 40 minutes or until the biscuits are golden brown.
8. Let cool 10 minutes before serving.

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Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 126 Total Fat: 9g Saturated Fat: 4g Trans Fat: 1g Unsaturated Fat: 4g Cholesterol: 20mg Sodium: 374mg Carbohydrates: 6g Fiber: 0g Sugar: 1g Protein: 5g

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