Pepperoni Mozzarella Monkey Bread

Pepperoni Monkey Bread – filled with pepperoni, garlic butter and cheese. Let’s have something yummy with this pull apart pizza bread made with Pillsbury biscuits. Perfect for a night at home with the family or watching the game on TV. This is an easy recipe everyone will enjoy pulling apart and dipping in marinara sauce.

Monkey bread is an easy recipe to make. You can make it sweet for dessert, or savory as a snack.

I love my recipe for Easy Garlic Butter.  We use it for so many different recipes but it’s really great in this Pepperoni Monkey Bread Recipe.

Helpful Kitchen Tools

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• Tube cake pan – better known as an angel food cake pan. I like this type of pan for this recipe because it makes it easier to remove the entire bread from the pan all at once. A bundt cake pan would work great as well.  Whichever pan you use, make sure you spray it with non-stick cooking spray really well before you being layering the biscuits. 
• Off=set spatula – to help you spread the butter on the biscuits pieces.

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Ingredients: 

Make sure you print out the recipe below and save it for later!

• 2 cans Pillsbury Grands Biscuits
• Garlic Butter – use my homemade recipe!
• 1 cup sliced pepperoni
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Directions:

Preheat oven to 375 degrees. Cut each biscuit into 4 pieces and spread each piece with the garlic butter.

Spray a cake pan or bundt pan with non-stick cooking spray. Begin layering the buttered biscuits on the bottom of the cake pan.

Add a layer of pepperoni and then a layer of mozzarella cheese followed by another layer of buttered biscuits, pepperoni and mozzarella cheese finishing up with a layer of biscuits.

Sprinkle the top of the biscuits with the grated Parmesan cheese.

Baking Instructions

Bake for 30 to 40 minutes in a preheated 350 degree oven until golden brown.

Let cool for around 10 minutes before enjoying! Serve the marinara sauce on the side to dip the monkey bread in.  

Tried this recipe? Let me know in the comments and don’t forget to rate it!

Like this recipe? Try these other Appetizer Recipes: 

• Bacon Wrapped Jalapenos
• Homemade Queso Cheese Dip – no fake cheese!
• Mini Spinach and Bacon Quiche
• Homemade Guacamole 
• Zucchini Pizza Bites – low calorie and low carb!

Pepperoni Mozzarella Monkey Bread

Yield: 12 servings

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Pepperoni Mozzarella Monkey Bread is filled with pepperoni, garlic butter and cheese perfect for the weekend games or fun at home with the family!

Print

Ingredients

• 2 cans Pillsbury Grands Biscuits
• 1/2 cup Garlic Butter
• 1 cup sliced pepperoni
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat oven to 375 degrees.
2. Cut each biscuit into 4 pieces and spread each piece with the garlic butter.
3. Spray a cake pan or bundt pan with non-stick cooking spray.
4. Begin layering the buttered biscuits on the bottom of the cake pan.
5. Add a layer of pepperoni and then a layer of mozzarella cheese followed by another layer of buttered biscuits, pepperoni and mozzarella cheese finishing up with a layer of biscuits.
6. Sprinkle the top of the biscuits with the grated Parmesan cheese.
7. Bake for 30 to 40 minutes or until the biscuits are golden brown.
8. Let cool 10 minutes before serving.

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  Cheese Grater Shredder - Stainless Steel

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 126Total Fat: 9gSaturated Fat: 4gTrans Fat: 1gUnsaturated Fat: 4gCholesterol: 20mgSodium: 374mgCarbohydrates: 6gFiber: 0gSugar: 1gProtein: 5g

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This recipe has been updated since it first appeared in 2017 with new photos and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!