Pepperoni Monkey Bread - filled with pepperoni, garlic butter and cheese. Let's have something yummy with this pull apart pizza bread made with Pillsbury biscuits. Perfect for a night at home with the family or watching the game on TV. This recipe is very similar to my Air Fryer Pizza Monkey Bread only it's made in a traditional oven. It's an easy recipe everyone will enjoy pulling apart and dipping in marinara sauce.
Monkey bread is an easy recipe to make. You can make it sweet for dessert, or savory as a snack.
I love my recipe for Easy Garlic Butter. We use it for so many different recipes but it's really great in this Pepperoni Monkey Bread Recipe.
Helpful Kitchen Tools
Affiliate Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, click here.
- Tube cake pan - better known as an angel food cake pan. I like this type of pan for this recipe because it makes it easier to remove the entire bread from the pan all at once. A bundt cake pan would work great as well. Whichever pan you use, make sure you spray it with non-stick cooking spray really well before you being layering the biscuits.
- Off=set spatula - to help you spread the butter on the biscuits pieces.
Granrosi Farmhouse Butter Dish - Beautiful Enamel ButterMore InformationNordic Ware Prep & Serve Mixing Bowl Set,More InformationCook with Color 12 PC Measuring Cups SetMore InformationUnframed 8X10 Set of 6 Vintage Style ChalkMore InformationNordic Ware Heavyweight Angel Food Cake Pan, 10More InformationRound Cake Carrier Cover with Dome - CakeMore Information
Ingredients:
Make sure you print out the recipe below and save it for later!
- 2 cans Pillsbury Grands Biscuits
- Garlic Butter - use my homemade recipe!
- 1 cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Directions:
Preheat oven to 375 degrees. Cut each biscuit into 4 pieces and spread each piece with the garlic butter.
Spray a cake pan or bundt pan with non-stick cooking spray. Begin layering the buttered biscuits on the bottom of the cake pan.
Add a layer of pepperoni and then a layer of mozzarella cheese followed by another layer of buttered biscuits, pepperoni and mozzarella cheese finishing up with a layer of biscuits.
Sprinkle the top of the biscuits with the grated Parmesan cheese.
Baking Instructions
Bake for 30 to 40 minutes in a preheated 350 degree oven until golden brown.
Let cool for around 10 minutes before enjoying! Serve the marinara sauce on the side to dip the monkey bread in.
Tried this recipe? Let me know in the comments and don't forget to rate it!
Like this recipe? Try these other Appetizer Recipes:
- Bacon Wrapped Jalapenos
- Homemade Queso Cheese Dip - no fake cheese!
- Mini Spinach and Bacon Quiche
- Homemade Guacamole
- Zucchini Pizza Bites - low calorie and low carb!
Pepperoni Mozzarella Monkey Bread
Pepperoni Mozzarella Monkey Bread is filled with pepperoni, garlic butter and cheese perfect for the weekend games or fun at home with the family!
Ingredients
- 2 cans Pillsbury Grands Biscuits
- ½ cup Garlic Butter
- 1 cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 375 degrees.
- Cut each biscuit into 4 pieces and spread each piece with the garlic butter.
- Spray a cake pan or bundt pan with non-stick cooking spray.
- Begin layering the buttered biscuits on the bottom of the cake pan.
- Add a layer of pepperoni and then a layer of mozzarella cheese followed by another layer of buttered biscuits, pepperoni and mozzarella cheese finishing up with a layer of biscuits.
- Sprinkle the top of the biscuits with the grated Parmesan cheese.
- Bake for 30 to 40 minutes or until the biscuits are golden brown.
- Let cool 10 minutes before serving.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 126Total Fat: 9gSaturated Fat: 4gTrans Fat: 1gUnsaturated Fat: 4gCholesterol: 20mgSodium: 374mgCarbohydrates: 6gFiber: 0gSugar: 1gProtein: 5g
This post contains affiliate links. Your cost is the same, but I earn a commission when you shop through them. For more information, click here.
More InformationMore InformationMore InformationMore InformationMore InformationMore InformationMore Information
This recipe has been updated since it first appeared in 2017 with new photos and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Hey Lois! I have never tried monkey bread this way and it looks delicious. I printed the recipe for lasagna night next week. Thanks for sharing it. I am visiting from the Ginger Snaps party. Miss you over at the Home Matters Party every week.
Oh my word I love this! I generally like sweet things but cheese and garlic and pepperoni?? I'm in!
LOL, yes, the combination of pepperoni and mozzarella are amazing. Thank you for visiting!
I love easy recipes like this using canned biscuits. This looks so good and I can't wait to try it.
Thanks! It is an easy recipe which is what I love. Thanks for visiting.
I love recipes you can eat with your hands.....so much fun. I could make this for my son's dinner and he would be ecstatic! Looks great .....might have to make this for my book club.
Thank you for visiting! Hope you try the recipe soon.
That looks delicious and it would be super popular with our family. So easy to make and even easier to chow down. Only thing is, the monkey bread would go so fast I know I'd have to make two. Can't wait to see the grandsons' faces when I present them with this treat.
The grandkids would have fun helping you prepare it too! Thank you for visiting!
This sounds like a fun twist on pizza. Sitting around with friends, having some wine and pulling apart some bread sounds like a great evening to me.
Yes, it's perfect when friends come over! Thanks for visiting!
I just pinned your awesome Monkey Bread, I will be having this soon! Hope you are having a great day and thanks so much for sharing you awesome post with us at Full Plate Thursday.
Come Back Soon!
Miz Helen
This is one of the best snacks for game watching. I must admit that I have not been successful making monkey bread. I'll keep trying, I know everyone will love your recipe if I get it right! Thanks so much for sharing your delicious recipe.