Working with puff pastry is incredibly easy and a lifesaver when you're preparing easy desserts to impress. It's easy to find in the freezer section of your grocery store.
1
In a medium bowl, combine the ½ cup brown sugar and ½ teaspoon cinnamon. Add the thinly sliced apples and toss to coat. Set aside.
2
Using a sharp knife or a pizza cutter, begin slicing diagonal strips down both sides of the puff pastry being careful to leave a ½ inch border around the cream cheese and apple slices.
3
4
Start placing each sliced section over the top of the apples and cream cheese to form the braid. Tuck in or fold over the top first and then start braiding.
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