Apple Cream Cheese Puff Pastry Braid – made with a delicious cream cheese filling is really going to impress your family and friends this holiday season. Let me show you how easy it is to make a very impressive dessert!
Every now and then you find a dessert that is so delicious you can’t believe just how easy it is as well. That’s the case with today’s recipe for apple puff pastry which is very similar to a apple cream cheese strudel; semi-homemade of course!
Puff Pastry Desserts
Working with puff pastry is so incredibly easy and a lifesaver when you’re preparing easy desserts to impress. It’s easy to find in the freezer section of your grocery store.
And then once you master this recipe for apple puff pastry, try my other puff pastry desserts very popular here on the blog are Puff Pastry Christmas Cookies, Puff Pastry Valentine’s Day Hearts and Puff Pastry Apple Tart.
Baking Tip: My favorite apple to use for baking is Golden Delicious. A good tip is to mix a few different apples in recipes to come up with the flavor you and your family like best.
If you would like more information on the best apples to use for baking and eating, check out my article I wrote on Apples a few years ago.
Helpful Kitchen Tools
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- Parchment Baking Sheets
- Mixing bowl set – these were a gift many years ago and I use them every day.
- Pastry brush
Ingredients
Make sure you print out the recipe below and save it for later!
For Puff Pastry:
- 1 sheet puff pastry; defrosted
- Caramel sauce
- Egg White
- Sugar for sprinkling
For Apple Filling:
- 2 large apples
- 1/2 cup brown sugar
- Cinnamon
For Cream Cheese Filling:
- 8 ounces cream cheese
- 1/2 cup white sugar
- 1 teaspoon vanilla
Directions
You only need 2 apples to make this yummy recipe! Make sure the cream cheese is at room temperature before you combine it with the sugar and vanilla.
Spread the cream cheese down the middle of the puff pastry. Make sure you put the puff pastry on parchment paper so you can easily lift it on to the baking pan and then off the baking pan after it’s baked. I even like to roll out the puff pastry while it’s on the parchment paper.
Next, layer the apples on top of the cream cheese mixture. You want to try and be really neat with this step.
How to make a Puff Pastry Braid
Now the part of the recipe that some people think is difficult. I hope the photos show just how easy it is to cut the slices in the puff pastry and then to braid the puff pastry.
Start placing each sliced section over the top of the apples and cream cheese to form the braid. Tuck in or fold over the top first and then start braiding. It’s really just crisscrossing the puff pastry strips.
Tuck the bottom end in as well and then brush the whole puff pastry braid with the egg white.
Baking Instructions
Bake in a preheated 400 degree oven for 20 to 25 minutes.
Apple Cream Cheese Strudel
It looks so pretty, right? Puff pastry really is so easy to work with and you can make delicious desserts that look really, really fancy. I think I might try making apple cream cheese turnovers next!
Just before serving, drizzle the caramel sauce on top. The caramel sauce really was the finishing touch. Try not to skip this step.
You could also serve Homemade Vanilla Ice Cream or a dollop of Homemade Whipped Cream with the apple puff pastry braid, that would be really yummy!
Here is a yummy selection of caramel sauces you could use to drizzle on top of the
More InformationMore InformationMore Information
LIKE THIS RECIPE? TRY THESE OTHER VARIATIONS:
- Best Apple Pie Recipes for Thanksgiving
- Apple Dump Cake
- Easy Apple Puff Pastry Danish
- Caramel Apple Dump Cake
- Easy Italian Apple Cake
Apple Caramel Puff Pastry Braid with Cream Cheese Filling
An apple danish recipe with cream cheese filling wrapped in puff pastry and then braided for a beautiful dessert your family is going to love.
Ingredients
For the Pastry:
- 1 sheet puff pastry; defrosted
- Caramel sauce
- 1 egg white beaten to use on top of the pastry braid.
- 1 to 2 tablespoons white sugar to sprinkle on top of the pastry braid before baking.
For the Apple Filling:
- 2 large apples; peeled cored and thinly sliced
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
For the Cream Cheese Filling:
- 8 ounces cream cheese; softened
- 1/2 cup white sugar
- 1 teaspoon vanilla
Instructions
- In a medium bowl, combine the 1/2 cup brown sugar and 1/2 teaspoon cinnamon. Add the thinly sliced apples and toss to coat. Set aside.
- In a mixing bowl, combine the softened cream cheese, 1/2 cup white sugar and 1 teaspoon vanilla. Set aside and prepare the puff pastry.
- Carefully unfold the sheet of puff pastry. Place on top of a sheet of parchment paper and roll lightly with a floured rolling pin until it is 1/4 inch thick. Transfer the puff pastry with the parchment paper to a baking tray.
- Add the cream cheese mixture down the center of the puff pastry only.
- Arrange the apple slices on top of the cream cheese mixture.
- Using a sharp knife or a pizza cutter, begin slicing diagonal strips down both sides of the puff pastry being careful to leave a 1/2 inch border around the cream cheese and apple slices. You should get around 8 to 10 strips depending on the length of your pastry braid.
- Starting at one end, begin folding the strips over the apples, alternating sides to "braid" the dough.
- Continue to fold the dough strips until the apples are covered. Tuck the end strips under.
- Brush the pastry braid with the beaten egg white and sprinkle the top with 1 to 2 tablespoons white sugar.
- Bake in a preheated 400 degree oven for 20 to 25 minutes or until golden brown.
- Allow to cool slightly before drizzling caramel sauce on top.
- Slice and serve.
Notes
Make sure the cream cheese is at room temperature before adding it to the mixing bowl.
Recommended Products
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Nutrition Information:
Yield: 8 slices Serving Size: 1Amount Per Serving: Calories: 341Total Fat: 15gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 39mgSodium: 198mgCarbohydrates: 49gFiber: 2gSugar: 40gProtein: 4g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
This recipe has been updated since it first appeared in 2017 with new photos and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
This recipe was so easy and delicious. I like how there’s a picture for each step in the process and that the instructions include the measurements, thank you!
I didn’t have any puff pastry so I used a store bought pie dough and it worked really well!
I’m so glad you enjoyed the recipe! Nice to know it worked with pie dough too!
Hi there! I’m gluten free and have to make my own pastry dough – do you think this would work with a rough puff pastry instead of the traditional puff? It looks AMAZING!
Hi Amanda, I sent you a personal email as well, please check your spam folder in case it’s not showing up. I think using homemade puff pastry dough will work for this recipe. I’ve only used frozen puff pastry. Please let me know how it turns out for you! Thank you!
I L❤️VE how Lois explains EVERY step to make it easy to follow! I made two of these incredible desserts for a group of friends, and they were gone just as quickly as I cut them up! This is not the first dessert I have made from Lois’ library of lusciousness, but it just may be a favorite!
Thank you Carla. Glad you enjoyed the recipe. Thanks for visiting my site!
This looks delicious and easy. I’m going to make this with Stevia. I need a good, easy sugar free dessert. Thank you.
I’ll be interested in hearing how it turns out with the Stevia. Please come back and let me know. Thank you for visiting!
Made this with Stevia. Delicious. Had to eliminate the caramel sauce, but other than that it was perfect. The whole family enjoyed this very much. Thanks for a great recipe.
Thank you so much for coming back and letting me know how the recipe turned out for you. This is one of my favorite recipes also. Glad you all enjoyed it!
Does this need to be refrigerated?
If you’re making this the day before, it should be refrigerated until you’re ready to serve. You can take it out of the refrigerator an hour before serving to bring to room temperature. Please refrigerate any leftovers. Thank you for visiting my site!
Your braid looks wonderful! Thank you for sharing. I’m coming from Linda’s party.
Thank you Kitty!
I couldn’t resist!! I made the recipe and it turned out fabulous. It was super easy to do and the taste was like bakery pastry. I’ll be making this again soon for a family brunch.
Delicious and awesome on my Dinner table. Love the creative work on this.Have to check on this.
Oh my word! This looks amazing!
Thank you!!!!
Thank you so much for this recipe.. I made it today and it is my first time making any cream cheese pastry and my first time with the weaving. It was sooooo easy and soooo delicious… Will definitely make it again. My and I loved it and we all topped it off with caramel… Yum Yum… Have a great Day/Night
Your comment made my day! Thank you for coming back and letting me know!
A great recipe that would be fantastic as a breakfast sweet or dessert. For dessert I’d add some sweetened whipped cream or ice cream. You give some really good tips with the apples. Lots of people don’t know the good kinds of apples to use when baking. I’ll make this cream cheese puff next Saturday — my daughter is coming over for brunch.
I love such quick desserts with puff pastry. I think it’s the best way to make a quick dessert for guests or lazy weekends. This sounds so delicious.
That looks so good. It is perfect for dessert or breakfast! I love puff pastry. It is so easy to work with.
Thanks Arlene. I agree! Puff pastry is so easy to work with and delicious!!!
This is so pretty! I see so many people making beautiful things with puff pastry yet when I make them they look like crap. LOL You make it look doable though so maybe I’ll give this a try some weekend soon. Looks delicious!
I love making puff pastry braid 🙂 I always end up with wayyy to much filling though. I love how you show your step-by-step photos, now I have an idea of what the correct amount of filling looks like! Yummm.
This is one of my favorite recipes and everyone is always so impressed with how pretty it looks. Thank you for visiting.
This looks delicious. I would serve it for dessert or as a great addition to the weekend brunch menu. Looks like fun to make too.
Just made this recipe: I am gluten free so I substituted with GF puff pastry. Couple things I’d do different to better use the pastry, but this is amazing. Great turn out! It looks so pretty and the directions were awesome. Thank you!
This made my day! Thank you for letting me know you enjoyed the recipe.
I’ve been so scared by braiding pastry but you make it look so easy I have to try it now! And apple and cream cheese is such a good combo I have to have it 🙂 xo
That’s a really nice compliment. Thank you Amanda. I hope you do try to make this recipe as it really is so easy and delicious. You will impress your family and friends too! Let me know, okay?
What a great recipe- and so easy to make when company or kids stay over!
Let me know if you ever do make it Barrie! Thanks for visiting!
Hi Lois, this would fit perfectly in Food on Friday: November under the American Favorite or Desserts theme. Hope you bring it on over to share with everybody. Cheers from Carole's Chatter
Delicious Lois, puff pastry makes dessert special for any day and since the holidays are coming, this should be on everyone's menu.
Thank you Joanne. This has become one of my favorite desserts to make because it is so pretty but more importantly EASY!