Bisquick Zucchini Cheddar Muffins

These Bisquick Zucchini Cheddar Muffins are the perfect savory muffin filled with grated zucchini, chives and cheese that uses Bisquick Baking Mix making them another one of our favorite easy zucchini recipes.

This is a basic muffin recipe that uses Bisquick Baking Mix, which is a pre-mixed combination of flour, baking powder, salt and either butter or oil. Let me tell you, these muffin are delicious!

Helpful Kitchen Tools

- Box grater - Large cookie scoop - Muffin pan - Muffin paper liners

INGREDIENTS

– Bisquick Baking Mix – Cheddar Cheese – Butter – Egg – Milk – Zucchini – Fresh chives

DIRECTIONS

Grate the Zucchini

Using either a box grater or plank grater, grate the zucchini.

Combine all the Ingredients

In a medium bowl, combine the Bisquick Baking Mix with the egg, melted butter, milk and grated zucchini.

Add the chopped chives, grated cheddar cheese and blend.

Fill the Muffin Pans

Divide the muffin batter evenly among the muffin cups that have been lined with paper muffin liners, filling two-thirds full

Baking Instructions

Bake in a pre-heated 375 degree oven for 15 - 18 minutes.

Tips for Freezing Baked Muffins

Once the muffins have cooled, place them on a baking tray that's been lined with parchment paper. Place the baking tray in the freezer to flash freeze the muffins.

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