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Published: | Last Updated: | Author: Lois

Rustic Tomato Zucchini Tart

Rustic Tomato Zucchini Tart is filled with caramelized onions, garden fresh zucchini, tomatoes and Parmesan cheese on top of pastry dough.
Garden Fresh Zucchini Tomato Tart from Walking on Sunshine.

Rustic Tomato Zucchini Tart

I have a delicious recipe for you today! The inspiration for this Rustic Tomato Zucchini Tart came after a walk through our garden the other day.

Our garden is producing nicely this year.  Which makes me very happy.  The other day hubby and I picked a few bunches of grape tomatoes.  And then we picked a really nice sized zucchini.

I couldn’t wait to use both the tomato and zucchini and made this delicious Rustic Tomato Zucchini Tart for dinner.  It was great with a large tossed salad.

Here are the tomatoes that made such a delicious tasty recipe.  Aren’t they so cute?  I know, I know, tomatoes aren’t really “cute.”

Ingredients for  Rustic Tomato Zucchini Tart

Ingredients

  • 4 Tablespoons butter
  • 2 large onions, sliced thin
  • 1 zucchini, sliced thin
  • 1 bunch of grape tomatoes
  • 1/4 cup Parmesan cheese
  • 1 cup Mozzarella cheese
  • Basil
  • Parsley
  • 1 egg mixed with a little milk
  • Pie dough; homemade or store bought.

Instructions

Roll out the pie dough and fit it into an rectangle baking tray; set aside.
Heat the butter in a heavy skillet.
Add the sliced onions and cook until they are soft and golden brown; about 20 minutes.
Spread the mozzarella cheese on top of the pie dough.
Add the cooked onions on top of the cheese.
Arrange the sliced zucchini and then the tomatoes on top.
Sprinkle the Parmesan cheese on top of the vegetables and then the basil and parsley.
Brush the beaten egg and milk mixture over the entire pie crust.
Bake in a preheated 425 degree oven for about 20 minutes or until the crust is golden brown.

 

How to Make Rustic Zucchini Tomato Tart

Spread the cooked onions on top of the cheese.
Onions and Cheese for Zucchini Tomato Rustic Tart from Walking on Sunshine

Arrange the zucchini and tomatoes on top and sprinkle with the Parmesan cheese and herbs.  Bake in a 425 degree preheated oven until the crust is golden brown.

Uncooked Zucchini and Tomato Tart from Walking on Sunshine

Makes a great dinner using vegetables fresh from the garden or your local farmer’s market.

Print
Rustic Tomato Zucchini Tart
Prep Time
14 mins
Cook Time
20 mins
Total Time
34 mins
 

Rustic Tomato Zucchini Tart is filled with caramelized onions, garden fresh zucchini, tomatoes and Parmesan cheese on top of pastry dough. 

Course: Main Course
Cuisine: Italian
Keyword: Zucchini, Tomatoes, Cheese, Onion, Pie Crust
Ingredients
  • 4 tbs butter
  • 2 large onions sliced thin
  • 1 zucchini sliced thin
  • 1 bunch of grape tomatoes
  • 1/4 cup Parmesan cheese
  • 1 cup Mozzarella cheese
  • Basil
  • Parsley
  • 1 egg mixed with a little milk
  • Pie dough; homemade or store bought.
Instructions
  1. Roll out the pie dough and fit it into an rectangle baking tray; set aside.
  2. Heat the butter in a heavy skillet.
  3. Add the sliced onions and cook until they are soft and golden brown; about 20 minutes.
  4. Spread the mozzarella cheese on top of the pie dough.
  5. Add the cooked onions on top of the cheese.
  6. Arrange the sliced zucchini and then the tomatoes on top.
  7. Sprinkle the Parmesan cheese on top of the vegetables and then the basil and parsley.
  8. Brush the beaten egg and milk mixture over the entire pie crust.
  9. Bake in a preheated 425 degree oven for about 20 minutes or until the crust is golden brown.

 
 Rustic Zucchini Tomato Tart from Walking on Sunshine Recipes.

 

 

 

 

 

 

 

 

About Lois

Originally from Queens, NY, Lois now calls northeastern PA home. You can find her blogging over at Walking on Sunshine where she shares a little of her life, but more importantly what’s for dinner at her house tonight.

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Comments

  8. HeiLin (Heidy McCallum) says

    Thank you so much for sharing your awesome blog post on our link party we formerly co-hosted for 23 weeks, (The Weekend Social) I just wanted to update you to our new link party #PureBlogLove. It runs every Thursday 8 pm est-Sunday nights at midnight. The other girls are still hosting the former party on their pages so don't forget drop by and visit them as well. I hope to see you this week at our new one.
    Have a fantastic night
    Heidy L. McCallum

    http://www.themccallumsshamrockpatch.com

    Reply

  9. Mary Beth says

    This truly looks absolutely delicious! My son will be turning 16 this week (sob) and I am going to make this for his family party. I think everyone will love it. Thank you so much for sharing at Project Inspire{d} ~ your project was one of our features this week. I hope to see you for tonight's party!

    Reply

  13. Amy (So There, by Amy) says

    Can I ask you… Do you use Blogger?
    How do you get this nice comment box to appear, instead of only the default Post Comment Text?
    Do you know?
    Shoot me an email if you don't mind!! Thanks so much! 🙂
    Happy Sunday!

    Reply

  20. mickeydownunder says

    G'day and thanks for sharing at the #SayGdayParty! Your tart looks delish Lois! Pinned!
    Please make sure to stop by if you haven't already and visit some other people also attending the party and would be great if you could answer one of my questions or two! Thank you! Cheers! Joanne @What's On The List

    Reply

  21. Julie Murphy says

    They say great minds think alike, as I recently made a Tomato and Cheese Crostata! Very similar to your recipe here and I didn't even see the Pioneer Woman's episode with her Tomato Tart. Crostata or tart, as either one definitely makes for a delicious and light summer or fall-inspired meal 🙂
    Julie@ Sweet and Spicy Monkey

    Reply

  26. Cathy McInnes says

    This looks amazing! I get so excited to get the tomatoes from my garden! 🙂 I have enjoyed reading your blog and your story! Saying hello from Share you stuff Tuesday and now following you on Pinterest and Twitter 🙂
    Cathy @ three kids and a fish

    Reply

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