Rustic Tomato Zucchini Tart is filled with caramelized onions, garden fresh zucchini, tomatoes and Parmesan cheese on top of pastry dough.
Rustic Tomato Zucchini Tart
I have a delicious recipe for you today! The inspiration for this Rustic Tomato Zucchini Tart came after a walk through our garden the other day.
Our garden is producing nicely this year. Which makes me very happy. The other day hubby and I picked a few bunches of grape tomatoes. And then we picked a really nice sized zucchini.
I couldn’t wait to use both the tomato and zucchini and made this delicious Rustic Tomato Zucchini Tart for dinner. It was great with a large tossed salad.
Here are the tomatoes that made such a delicious tasty recipe. Aren’t they so cute? I know, I know, tomatoes aren’t really “cute.”
Ingredients for Rustic Tomato Zucchini Tart
Ingredients
- 4 Tablespoons butter
- 2 large onions, sliced thin
- 1 zucchini, sliced thin
- 1 bunch of grape tomatoes
- 1/4 cup Parmesan cheese
- 1 cup Mozzarella cheese
- Basil
- Parsley
- 1 egg mixed with a little milk
- Pie dough; homemade or store bought.
Instructions
Roll out the pie dough and fit it into an rectangle baking tray; set aside.
Heat the butter in a heavy skillet.
Add the sliced onions and cook until they are soft and golden brown; about 20 minutes.
Spread the mozzarella cheese on top of the pie dough.
Add the cooked onions on top of the cheese.
Arrange the sliced zucchini and then the tomatoes on top.
Sprinkle the Parmesan cheese on top of the vegetables and then the basil and parsley.
Brush the beaten egg and milk mixture over the entire pie crust.
Bake in a preheated 425 degree oven for about 20 minutes or until the crust is golden brown.
How to Make Rustic Zucchini Tomato Tart
Spread the cooked onions on top of the cheese.
Arrange the zucchini and tomatoes on top and sprinkle with the Parmesan cheese and herbs. Bake in a 425 degree preheated oven until the crust is golden brown.
Makes a great dinner using vegetables fresh from the garden or your local farmer’s market.
Rustic Tomato Zucchini Tart is filled with caramelized onions, garden fresh zucchini, tomatoes and Parmesan cheese on top of pastry dough.
- 4 tbs butter
- 2 large onions sliced thin
- 1 zucchini sliced thin
- 1 bunch of grape tomatoes
- 1/4 cup Parmesan cheese
- 1 cup Mozzarella cheese
- Basil
- Parsley
- 1 egg mixed with a little milk
- Pie dough; homemade or store bought.
-
Roll out the pie dough and fit it into an rectangle baking tray; set aside.
-
Heat the butter in a heavy skillet.
-
Add the sliced onions and cook until they are soft and golden brown; about 20 minutes.
-
Spread the mozzarella cheese on top of the pie dough.
-
Add the cooked onions on top of the cheese.
-
Arrange the sliced zucchini and then the tomatoes on top.
-
Sprinkle the Parmesan cheese on top of the vegetables and then the basil and parsley.
-
Brush the beaten egg and milk mixture over the entire pie crust.
-
Bake in a preheated 425 degree oven for about 20 minutes or until the crust is golden brown.
This looks delicious but wondering if it can be made a few days ahead?
I’ve never made it ahead of time, so I really can’t answer the question. Thank you for visiting!
Is the dough for pie a pie crust dough or pizza crust dough? It looks delish & can't wait to make this!! Thanks 🙂
Hi, will the zucchini cook properly since you put them raw on the cheese…tks
Oh wow! I can taste the tomatoes already! Thanks for sharing this recipe with us at the Inspire Me Mondays Link-Up! Bridget – The Recipe Wench
That looks so Good!
Wow this looks incredible! I have all the veggies needed exploding in my garden right now! I'm definitely trying this out this week! Yum!
Wow this looks incredible! I have all the veggies needed exploding in my garden right now! I'm definitely trying this out this week! Yum!
Thank you so much for sharing your awesome blog post on our link party we formerly co-hosted for 23 weeks, (The Weekend Social) I just wanted to update you to our new link party #PureBlogLove. It runs every Thursday 8 pm est-Sunday nights at midnight. The other girls are still hosting the former party on their pages so don't forget drop by and visit them as well. I hope to see you this week at our new one.
Have a fantastic night
Heidy L. McCallum
http://www.themccallumsshamrockpatch.com
This truly looks absolutely delicious! My son will be turning 16 this week (sob) and I am going to make this for his family party. I think everyone will love it. Thank you so much for sharing at Project Inspire{d} ~ your project was one of our features this week. I hope to see you for tonight's party!
This looks amazing! Pinned. Please come and party with us tonight at 7 pm. It just wouldn't be a party without you! http://loulougirls.blogspot.co…
Happy Labor Day! Lou Lou Girls
Thank you for linking up at Simple Supper Tuesday Linky Party! Your Tart has been featured at Moore or Less Cooking starting Monday at 8pm EST http://mooreorlesscooking.com
Nettie
Oh, this looks so delicious. Thank you so much for sharing at Share It One More Time. Cathy
Can I ask you… Do you use Blogger?
How do you get this nice comment box to appear, instead of only the default Post Comment Text?
Do you know?
Shoot me an email if you don't mind!! Thanks so much! 🙂
Happy Sunday!
Yum, looks amazing. So summery!
Stopping by from the Inspiration Monday Party!
This looks so delish and it has all my favourite ingredients too! Thanks for sharing!
Wow that looks amazing!
This looks and sounds delicious, apart from the parmesan which I'm not a fan of, but I'm sure I can find another one to substitute. Thanks for sharing.
Diana
Wow!
This looks good, pinned for future use. Followed you here from the Weekend Retreat.
G'day and thanks for sharing at the #SayGdayParty! Your tart looks delish Lois! Pinned!
Please make sure to stop by if you haven't already and visit some other people also attending the party and would be great if you could answer one of my questions or two! Thank you! Cheers! Joanne @What's On The List
They say great minds think alike, as I recently made a Tomato and Cheese Crostata! Very similar to your recipe here and I didn't even see the Pioneer Woman's episode with her Tomato Tart. Crostata or tart, as either one definitely makes for a delicious and light summer or fall-inspired meal 🙂
Julie@ Sweet and Spicy Monkey
Your tart may be rustic, but it is gorgeous! I love tomatoes and zucchini, this is definitely happening my kitchen soon! Pinned!
This looks wonderful!
This looks like a recipe worthy of my hard-earned garden produce! I can't wait to make it. Glad I found this at the #WonderfulWednesdayBlogHop!
Thanks for dropping by The Southern Special and sharing with us.
This looks amazing! I get so excited to get the tomatoes from my garden! 🙂 I have enjoyed reading your blog and your story! Saying hello from Share you stuff Tuesday and now following you on Pinterest and Twitter 🙂
Cathy @ three kids and a fish
Love this idea! It looks delicious. And the tomatoes are so good this time of year, I definitely have to make this soon! Pinned!
WOW!, that sounds so easy and very delicious! Love it. Thanks for sharing your recipe.
Joanne
Looks amazing Lois!!!
Mmmmmm…this would be great for us as we are trying to eat "clean" during the week AND I got some great tomatoes at the farmers market this weekend.
Stacy
This looks absolutely delicious Lois. What a summery and flavorful dish.