How to Make Adorable Mini Easter Egg Cakes

Mini Easter Egg Cakes are another one of my cute Easter Desserts to serve for the holiday!

These mini cakes turned out even cuter than I thought they would. And they couldn't be more easy because the recipe uses a cake mix with store-purchased frosting and fun colorful sprinkles.

Ingredients

- vanilla cake mix - containers of icing - Colorful sprinkles to decorate.

Prepare the cake mix according to the directions on the back of the box.

1

Divide the batter evenly and pour into two 9 X 13 size baking pans that have been lined with parchment paper.

2

3

Bake in a preheated 350 degree oven for about 15 minutes. Checking frequently to make sure you don't overcook the cakes.

Let the cakes cool completely before cutting the egg shapes.

4

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