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2
Ingredient Bagel Recipe
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Are you looking to make something special for breakfast but don't know what?
Look no further and come join me on this baking adventure as we explore how to make a delicious homemade
2 ingredient bagel recipe
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• S
elf-rising flour
• P
lain non-fat Greek yogurt
• E
gg
Ingredients
Prep Time:
10 MinS.
Cook Time:
22 Mins.
total Time:
35 Mins.
servings:
4
Full Ingredients
STEP 1
In a bowl, combine flour and yogurt. Turn out onto a floured surface and knead for about 5 minutes, adding flour to your hands as needed.
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STEP 2
Shape each piece of dough into a long log about 4 to 6 inches long. Then make a circle pinching the ends together forming the bagel shape.
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STEP 3
Place each bagel on a baking sheet that's been lined with either Parchment Baking Sheets or a Silpat baking mat.
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STEP 4
These bagels were brushed with an egg wash and then sprinkled with Everything but the Bagel Seasoning Mix.
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STEP 5
Start by baking the bagels in a 350°F oven for 18 to 20 minutes.
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