To make this 30 minute Caprese Chicken recipe, I put together a quick Fresh Tomato Salad using the tomatoes.
Follow our easy instructions for success!
Cut the tomatoes into chunks. Next add the fresh chopped basil and parsley followed by the garlic.
Lay the boneless skinless chicken breast on a cutting board that’s been lined with waxed paper or parchment paper.
Heat the oil in a heavy pan and add the chicken cutlets to the hot oil. Allow them to cook in the oil for about 3 to 4 minutes on each side.