> In a heavy pot or Dutch oven over medium heat, add the oil and brown the beef.
2
> When the meat is browned, add the carrots, celery and garlic and continue cooking for a few minutes.
3
> Add the beef broth and bouillon cube and bring to a boil.
4
> Reduce the heat to low and continue to simmer until the meat is soft; about an hour.
5
> Add the barley and continue to cook on low another 30 - 35 minutes.
6