Blueberry

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Easy-to-make blueberry crescent rolls look as impressive as they taste. Blueberry pie filling wrapped up in flaky refrigerator crescent roll dough then topped with a sweet lemon glaze. The perfect crescent roll recipe that's perfect for breakfast.

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What I love most about this crescent roll dessert is how easily you could serve them for a holiday breakfast or brunch. Everyone loves something sweet after a breakfast celebration!

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Blueberry crescent rolls also make a great option for an on-the-go fast breakfast. Prepare them at the beginning of the week and easily reheat all week long...if they last more than a day!

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This recipe pairs well with homemade vanilla ice cream if you're serving it as an easy dessert.

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Ingredients

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Prep the Rolls

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Beginning at the larger end, start rolling up the crescent rolls. Try your best to pinch and tuck the ends together so the blueberry filling doesn't seep out while baking.

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Blueberry

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Crescent Rolls

Easy-to-make blueberry crescent rolls look as impressive as they taste. Blueberry pie filling wrapped up in flaky refrigerator crescent roll dough then topped with a sweet lemon glaze. The perfect crescent roll recipe that's perfect for breakfast.

Get the Recipe

What I love most about this crescent roll dessert is how easily you could serve them for a holiday breakfast or brunch. Everyone loves something sweet after a breakfast celebration!

Get the Recipe

Blueberry crescent rolls also make a great option for an on-the-go fast breakfast. Prepare them at the beginning of the week and easily reheat all week long...if they last more than a day!

Get the Recipe

This recipe pairs well with homemade vanilla ice cream if you're serving it as an easy dessert.

Get the Recipe

Ingredients

– Refrigerator Crescent Rolls – Blueberry Pie Filling – Powdered Sugar - for the glaze – Lemon Juice - of course fresh is always best, but I didn't have fresh lemons in the house and used bottled and it still tasted delicious.

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Prep the Rolls

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Add a heaping tablespoon on top of each crescent roll triangle. Spread the mixture on top being careful not to go too close to the edge of the crescent rolls.

Beginning at the larger end, start rolling up the crescent rolls. Try your best to pinch and tuck the ends together so the blueberry filling doesn't seep out while baking.

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Combine the glaze ingredients together in a small bowl. Drizzle on top of the slightly cooled crescent rolls.

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