Breaded Chicken Cutlets

This chicken cutlet recipe takes under 20 minutes and is perfect for freezing extra servings.

Breaded chicken cutlets are thin, coated chicken breasts.

📋INGREDIENTS

– Boneless, skinless chicken breasts – Flour – Italian Seasoned Breadcrumbs – Eggs – Vegetable Oil – Salt and Pepper to taste

LET'S GO!

Ready to make them?

STEP 1 

Dip chicken cutlets in flour, eggs, then breadcrumbs. Let them rest on parchment while the oil heats.

STEP 2 

Use a hot cast iron or heavy pan with oil. Cook chicken 6-8 minutes per side until it reaches 165°F.

STEP 3

What pairs well with Chicken Cutlets? I served rice pilaf and steamed green beans for a quick dinner.

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