Broccoli Cheese Soup - dinner is ready in 30 minutes with this comforting, creamy, hearty soup that's a meal by itself.
In a large dutch oven or stock pan over medium heat, melt the butter. Then add the the flour and cook together until it turns golden.
Next, pour in the chicken stock and then the half and half. Bring to a boil then reduce heat to medium-low and let simmer until the mixture thickens.
Then add the grated carrots allow everything to return to a boil and cook until the soup is thickened. Then add the shredded cheddar cheese. Season the soup with salt and pepper if needed.