Broccoli Cheese Soup

Broccoli Cheese Soup - dinner is ready in 30 minutes with this comforting, creamy, hearty soup that's a meal by itself.

 Let me show you one of my family's best soup recipes that comes very close to the Panera Bread version.

Ingredients

- Butter - Flour - Half and half - Chicken stock - Chicken bouillon cube - Broccoli - Carrots - Cheddar cheese - Salt and pepper

In a large dutch oven or stock pan over medium heat, melt the butter. Then add the the flour and cook together until it turns golden.

1

Next, pour in the chicken stock and then the half and half. Bring to a boil then reduce heat to medium-low and let simmer until the mixture thickens.

2

Add in the chicken bouillon cube followed by the chopped broccoli. It’s okay if the broccoli is still frozen.

3

Then add the grated carrots allow everything to return to a boil and cook until the soup is thickened. Then add the shredded cheddar cheese. Season the soup with salt and pepper if needed.

4

Swipe up for full recipe!