Cheesecake Cupcakes

Cheesecake Cupcakes are easy to make with a smooth creamy texture and delicious buttery graham cracker crust.

This easy dessert is filled with everything you love in cheesecake, only in a smaller portion cupcake size. They're the perfect for any dessert table or celebration!

Ingredients

For the crust: - Graham Crackers - Melted butter - Sugar For the cheesecake filling: - Cream cheese - Eggs - Sugar - Vanilla For the sour cream topping: - Sour cream - Sugar

Make the Graham Cracker Crust Place the graham crackers in a plastic bag and using a rolling pin pound them into fine crumbs.

1

Fill the Cupcake Liners Line your muffin pan or cupcake pan with paper cupcake liners. Spray the paper cupcake liners with non-stick cooking spray.

2

Make the Cream Cheese Filling Add the cream cheese, sugar, vanilla and eggs to a mixing bowl. Using an electric mixer, combine until the mixture is smooth.

3

Swipe up for full recipe!