Cheesecake Stuffed Strawberries

This recipe for Cheesecake Stuffed Strawberries are hollowed out first and then stuffed with a delicious creamy cheesecake filling.

Rich and luscious cream cheese mingles perfectly with juicy ripe strawberries, creating an indulgent dessert! Plus, this delectable snack is surprisingly simple to make—it's sure to become a favorite in no time!

Check out all the other easy dessert ideas for even more delicious recipes.

This was originally published as a sponsored post for Stonyfield in 2019, but has since been edited. As always, all opinions are my own. For more information, click here. 

These strawberries are great to serve for Easter brunch, bridal showers, graduation parties. Any special occasion you're celebrating with family and friends. Place a plate of these out on the buffet table and they'll disappear quick...they're that delicious!

Most cheesecake recipes call for sour cream to be added to the cream cheese mixture, but for these Cheesecake Stuffed Strawberries recipe today, I decided to swap out the sour cream with Greek plain yogurt. The result was delicious!

Looking for more Cheesecake Recipes? Try my Cheesecake Chocolate Chip Muffins, Chocolate Bliss Cheesecake or my No-Bake Cheesecake Parfait recipe...Yum!

Table of Contents

• Helpful Kitchen Tools
• Main Ingredients Needed: 
• Step-by-Step Directions
• ➡️Top Recipe Tip
• 🌟Try these recipes next...
• 📇Recipe Card
• 💬 Comments

Helpful Kitchen Tools

Stainless Steel Strawberry HullerMore InformationStrawberry Huller Stem RemoverMore InformationHeavy Duty Disposable piping bags-100 IcingMore InformationReusable Icing Piping Bags and TipsMore Information58 Pieces Cake Decorating Kits SuppliesMore Information

 

Main Ingredients Needed: 

Be sure to see the recipe card for exact quantities, detailed instructions and special notes.

Step-by-Step Directions

Step 1: Make the Cream Cheese Mixture

• Make the whipped cream first in your Kitchen Aid mixer and then transfer to a clean bowl while you prepare the cheesecake mixture.
• Then fold the whipped cream into the cream cheese mixture until all is combined.
• Add the whipped cream and cheesecake mixture to a piping bag that's been fitted with the star tip.
• Set aside while you prepare the strawberries. 

Step 2: Hollow out the Strawberries

• Slice each strawberry in half being careful to keep the stem in place. I like to keep the stem on the strawberries.
• I've made this recipe without the stem, but really think they look prettier on a plate with the stem. 
• Then using a small spoon or a strawberry huller, hollow out the middle of each strawberry half being very careful not to go too deep.

Step 3: Stuff the Strawberries

• Pipe the cream cheese mixture into each sliced strawberry half.

Step 4: Sprinkle with Graham Cracker Crumbs

• Sprinkle each strawberry half with the graham cracker crumbs.

Now, doesn't that look amazing? 

➡️Top Recipe Tip

• Depending on how big your strawberries are, you might be able to fill more than 20 strawberries.
• You might find it easier to trim the bottom of each strawberries half so they sit on the plate with falling over. Try it out with a few of the strawberries and see if you need to trim the bottoms before filling them with the cheesecake mixture. 
• You might also have extra cheesecake mixture leftover. I didn't find that to be a problem at all and enjoyed the leftover mixture as my little treat for the day.

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🌟Try these recipes next...

• Cheesecake Cupcakes - updated recently with new photos and tips! 
• Mini Nutella Swirl Cheesecake 
• No Bake Cheesecake Pudding Parfaits - perfect for summer because these are no bake! 

📇Recipe Card