This recipe for Cheesecake Stuffed Strawberries are hollowed out first and then filled with a delicious creamy cheesecake filling.
Rich and luscious cream cheese mingles perfectly with juicy ripe fruit, creating an indulgent treat! Plus, this is surprisingly simple to make—it's sure to become a favorite in no time!
Ready for more deliciousness? Browse our other easy dessert ideas for even more yummy recipes.
These cheesecake-stuffed strawberries are a perfect addition to Easter brunch, bridal showers, graduation parties, or any special gathering with family and friends. Their vibrant color and irresistible flavor make them a standout treat for any occasion.
Set a plate on the buffet table, and watch them disappear—everyone will love them!
While traditional cheesecake recipes often use sour cream, I swapped it for plain Greek yogurt in this version. The result? A lighter, tangy, and absolutely delicious twist on a classic favorite!
Looking for more Cheesecake Recipes? Try my Cheesecake Chocolate Chip Muffins, Chocolate Bliss Cheesecake or this recipe for Stuffed Strawberries where the whole berry is stuffed...Yum!
Table of Contents
Why you'll LOVE this recipe:
Easy & No-Bake: No oven required—perfect for quick and effortless desserts.
Healthier Twist: Made with Greek yogurt, offering a lighter alternative to traditional cheesecake.
Great for Any Occasion: Ideal for parties, holidays, or a simple sweet snack.
Bite-Sized & Fun to Eat: Perfect for serving at gatherings or enjoying on the go.
Helpful Kitchen Tools
Stainless Steel Strawberry HullerMore InformationStrawberry Huller Stem RemoverMore InformationHeavy Duty Disposable piping bags-100 IcingMore InformationReusable Icing Piping Bags and TipsMore Information58 Pieces Cake Decorating Kits SuppliesMore Information
Recipe Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Recipe Variations
- Pudding: Substitute the cream cheese mixture with your favorite pudding flavor like vanilla, chocolate, or banana.
- Lemon Curd: Fill the strawberries with a dollop of lemon curd for a sweet and tangy twist.
- Mascarpone: Use whipped mascarpone cheese for a lighter, slightly tangy filling.
- Flavored cream cheese: Start with strawberry, blueberry, or other flavored cream cheese for an easy flavor boost.
- Chocolate: Fold in mini chocolate chips or drizzle melted chocolate over the finished strawberries.
Step-by-Step Instructions
Step 1: Slice each strawberry in half lengthwise, keeping the stem intact for a prettier presentation. Then, using a small spoon or strawberry huller, carefully hollow out the middle of each half without going too deep.
How to make Cheesecake Filling for Strawberries
Step 2: Beat the heavy whipping cream until soft peaks form, then transfer to a bowl. In the same mixer, beat softened cream cheese, Greek yogurt, sugar, and vanilla until smooth. Gently fold in the whipped cream until combined.
Step 3: Fill a piping bag fitted with a star tip with the mixture. Pipe the cream cheese mixture into each sliced strawberry half. If you don't have a piping bag, use a plastic bag with the end cut off.
Step 4: Sprinkle each strawberry half with the graham cracker crumbs.
Before You Begin!
If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
Expert Recipe Tips:
Yield May Vary: The number of stuffed strawberries will depend on their size—you may be able to fill more than 20 if using smaller ones.
Keep Them Steady: If your strawberries tend to tip over, try slicing a small portion off the bottom of each half to create a flat base. Test a few first to see if this makes them more stable before filling.
Leftover Cheesecake Filling? No Problem! If you have extra filling, don’t let it go to waste—enjoy it as a dip for fruit, a spread for graham crackers, or a little sweet treat for yourself!
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Strawberries can be stuffed with both sweet and savory fillings, making them a versatile treat. From cheesecake, Nutella, and chocolate ganache to goat cheese, brie, and balsamic cream cheese, there are endless ways to enjoy these delicious bites.
To hollow out strawberries, use a small paring knife or a strawberry huller. Gently twist and scoop out the stem and core, creating a small well for filling. For halved strawberries, use a spoon or melon baller to carefully remove a bit of the center without cutting through the bottom.
Storage Tips
Refrigerator: Refrigerate leftovers immediately in a single layer inside an airtight container lined with paper towels. Enjoy within 1-2 days for the best texture, as the graham cracker topping may soften over time.
More Recipes to Love
Try these Cheesecake Cupcakes which offer individual portions and endless flavor possibilities. Check out the newly updated recipe with fantastic tips!
Mini Nutella Swirl Cheesecake boast impressive swirls and rich flavor, while No Bake Cheesecake Pudding Parfaits offer no-fuss preparation with a touch of elegance.
📖 Recipe Card
Cheesecake Stuffed Strawberries
Equipment
Ingredients
- 20 large strawberries
- 8 ounce cream cheese softened
- 1 cup heavy whipping cream
- ⅓ cup plain Greek yogurt
- ⅔ cup sugar
- 1 teaspoon vanilla extract
- ¼ cup graham cracker crumbs
Instructions
- Prepare the strawberries by washing and drying completely.
- Slice each strawberry in half being careful to keep the stem in place.
- Then using a small spoon or a strawberry huller, hollow out the middle of each strawberry half being very careful not to go too deep.
- Set the strawberries aside while you prepare the cheesecake mixture.
- Place the heavy whipping cream in the bowl of your Kitchen Aid mixer and using the wire whisk attachment, beat the whipping cream until stiff peaks form.
- Transfer the whipped cream to another bowl and prepare the cheesecake mixture.
- Place the softened cream cheese, plain Greek yogurt, sugar and vanilla extract in the bowl of your Kitchen Aid mixer and beat until smooth.
- Fold the whipped cream into the cream cheese mixture until all is combined.
- Add the whipped cream and cheesecake mixture to a piping bag that's been fitted with the star tip.
- Pipe the cream cheese mixture into each sliced strawberry half.
- Sprinkle each strawberry half with the graham cracker crumbs.
- Refrigerate until ready to serve.
Notes
This was originally published as a sponsored post for Stonyfield in 2019, but has since been edited. As always, all opinions are my own. For more information, click here.
Joy McDonald says
Oh I need to try these!! They look so good! Thanks for joining in on Home Matters Linky Party! I will be featuring your post this week! #HomeMattersParty xx
Donna @ Modern on Monticello says
I'm sure these are absolutely delicious! Pinned to try out. Thanks for sharing at #HomeMattersParty
Lois says
Thank you Donna!
Jenny says
Congratulations! I'll be featuring this delicious strawberry treat at Merry Monday tonight. Hope to see you at the party!
Lois says
Thank you so much for the feature!
Marisa Franca Stewart says
What a great idea especially now since strawberries are everywhere. We are such fans of strawberries it's wonderful to use the berry as an appetizer. Not only would the kids love them so would the adults. This is definitely going on my "must make" lits.
Lois says
Yes, I agree! Everyone would love these at a party. Thanks for visiting!
Veena Azmanov says
Best and cute Dessert option for a party. Love the strawberry option to this cake. Looks delicious.
Lois says
Thank you! I love little bites of deliciousness!
Gloria | Homemade & Yummy says
What a fun little treat for the brunch menu. These would also be great for BBQ parties too. I can't wait for fresh berry season. These will be a hit with my grandkids too.
Lois says
Yes! The kids would love to help you make these! Thanks for visiting.
Denise says
These are so beautiful and delicious looking! I love Stonyfield products as they seem to be of better quality. These are truly perfect for a brunch or Mother's Day!
Lois says
Perfect dessert for a Mother's Day Brunch. Great idea. Thank you for visiting.
Kristi Dominguez says
These are LOVELY! Beautiful to look at and tasty to eat! Thank you so much for linking up and sharing with us this week! xoxo
Lois says
Thank you Kristi!!
Carolsue says
We make hard boiled eggs to color, of course. That's about it. Except ham for dinner usually.
Lois says
Hope you have a nice Easter! Thanks for visiting and entering the contest!