Two delicious flavors in one dessert is how I describe these Cheesecake Stuffed Strawberries. They're perfect to serve all year round, but are one of my popular Valentine's Day Recipes. You could also serve these for Easter brunch, bridal showers, graduation parties.
These are great to serve for any special occasion you're celebrating with family and friends. Place a plate of these out on the buffet table and they'll disappear quick...they're that delicious!
This was originally published as a sponsored post for Stonyfield in 2019, but has since been edited. As always, all opinions are my own. For more information, click here.
I think my all-time favorite dessert is cheesecake. One of my favorite recipes is Mini Cheesecakes with Fresh Berries. I love mixing fruit with cheesecake like my Cheesecake with Caramel Apple Topping; an old recipe, but it's so good!
Most cheesecake recipes call for sour cream to be added to the cream cheese mixture, but for these Cheesecake Stuffed Strawberries recipe today, I decided to swap out the sour cream with plain yogurt. The result was delicious!
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Main Ingredients Needed:
Make sure you print out the recipe below and save it for later!
Step-by-Step Directions
Step 1: Make the Cream Cheese Mixture
- Make the whipped cream first in your Kitchen Aid mixer and then transfer to a clean bowl while you prepare the cheesecake mixture.
- Then fold the whipped cream into the cream cheese mixture until all is combined.
- Add the whipped cream and cheesecake mixture to a piping bag that's been fitted with the star tip.
- Set aside while you prepare the strawberries.
Step 2: Hollow out the Strawberries
- Slice each strawberry in half being careful to keep the stem in place. I like to keep the stem on the strawberries.
- I've made this recipe without the stem, but really think they look prettier on a plate with the stem.
- Then using a small spoon or a strawberry huller, hollow out the middle of each strawberry half being very careful not to go too deep.
Step 3: Stuff the Strawberries
- Pipe the cream cheese mixture into each sliced strawberry half.
Step 4: Sprinkle with Graham Cracker Crumbs
- Sprinkle each strawberry half with the graham cracker crumbs.
Now, doesn't that look amazing?
Tips for Making Cheesecake Stuffed Strawberries
- Depending on how big your strawberries are, you might be able to fill more than 20 strawberries.
- You might find it easier to trim the bottom of each strawberries half so they sit on the plate with falling over. Try it out with a few of the strawberries and see if you need to trim the bottoms before filling them with the cheesecake mixture.
- You might also have extra cheesecake mixture leftover. I didn't find that to be a problem at all and enjoyed the leftover mixture as my little treat for the day.
Tried any of my recipes? Let me know in the comments!
A few more delicious Cheesecake Recipes:
- Cheesecake Cupcakes - updated recently with new photos and tips!
- Chocolate Bliss Cheesecake
- Mini Nutella Swirl Cheesecake
- Cheesecake Chocolate Chip Muffins - is it a muffin or a cupcake? You decide!
- No Bake Cheesecake Pudding Parfaits - perfect for summer because these are no bake!
Cheesecake Stuffed Strawberries
Cheesecake Stuffed Strawberries are the perfect finger food appetizer or dessert to serve for brunch, bridal showers or any special occasion you might be celebrating with family and friends.
Ingredients
- 20 large strawberries
- 1 - 8 ounce package of cream cheese softened
- 1 cup heavy whipping cream
- ⅓ cup plain Greek yogurt
- ⅔ cup sugar
- 1 teaspoon vanilla extract
- ¼ cup graham cracker crumbs
Instructions
- Prepare the strawberries by washing and drying completely.
- Slice each strawberry in half being careful to keep the stem in place.
- Then using a small spoon or a strawberry huller, hollow out the middle of each strawberry half being very careful not to go too deep.
- Set the strawberries aside while you prepare the cheesecake mixture.
- Place the heavy whipping cream in the bowl of your Kitchen Aid mixer and using the wire whisk attachment, beat the whipping cream until stiff peaks form.
- Transfer the whipped cream to another bowl and prepare the cheesecake mixture.
- Place the softened cream cheese, plain Greek yogurt, sugar and vanilla extract in the bowl of your Kitchen Aid mixer and beat until smooth.
- Fold the whipped cream into the cream cheese mixture until all is combined.
- Add the whipped cream and cheesecake mixture to a piping bag that's been fitted with the star tip.
- Pipe the cream cheese mixture into each sliced strawberry half.
- Sprinkle each strawberry half with the graham cracker crumbs.
- Refrigerate until ready to serve.
Notes
Note:
- Depending on how big or small your strawberries are, you might be able to fill more than 20 strawberries.
- You might also have extra cheesecake mixture leftover. I didn't find that to be a problem at all and enjoyed the leftover mixture as my little treat for the day.
- Refrigerate any leftover strawberries.
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Nutrition Information:
Yield:
40Serving Size:
1Amount Per Serving: Calories: 60Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 13mgSodium: 23mgCarbohydrates: 5gFiber: 0gSugar: 4gProtein: 1g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
Donna @ Modern on Monticello says
I'm sure these are absolutely delicious! Pinned to try out. Thanks for sharing at #HomeMattersParty
Lois says
Thank you Donna!
Jenny says
Congratulations! I'll be featuring this delicious strawberry treat at Merry Monday tonight. Hope to see you at the party!
Lois says
Thank you so much for the feature!
Marisa Franca Stewart says
What a great idea especially now since strawberries are everywhere. We are such fans of strawberries it's wonderful to use the berry as an appetizer. Not only would the kids love them so would the adults. This is definitely going on my "must make" lits.
Lois says
Yes, I agree! Everyone would love these at a party. Thanks for visiting!
Veena Azmanov says
Best and cute Dessert option for a party. Love the strawberry option to this cake. Looks delicious.
Lois says
Thank you! I love little bites of deliciousness!
Gloria | Homemade & Yummy says
What a fun little treat for the brunch menu. These would also be great for BBQ parties too. I can't wait for fresh berry season. These will be a hit with my grandkids too.
Lois says
Yes! The kids would love to help you make these! Thanks for visiting.
Denise says
These are so beautiful and delicious looking! I love Stonyfield products as they seem to be of better quality. These are truly perfect for a brunch or Mother's Day!
Lois says
Perfect dessert for a Mother's Day Brunch. Great idea. Thank you for visiting.
Kristi Dominguez says
These are LOVELY! Beautiful to look at and tasty to eat! Thank you so much for linking up and sharing with us this week! xoxo
Lois says
Thank you Kristi!!
Carolsue says
We make hard boiled eggs to color, of course. That's about it. Except ham for dinner usually.
Lois says
Hope you have a nice Easter! Thanks for visiting and entering the contest!