Chocolate Cheesecake Pudding Pie

This Chocolate Cheesecake Pudding Pie is made with simple pantry ingredients so you can whip up this decadent dessert that is  the perfect ending to a meal  any time.

Made with instant chocolate pudding mix and softened cream cheese it's nestled in a rich and buttery chocolate graham cracker crust.

Combine the chocolate graham cracker crumbs, melted butter, and sugar in a bowl.

1

Press the crumbs firmly on the bottom and up the sides of a 9-inch pie plate. Chill in the refrigerator while preparing the filling.

2

Beat the cream cheese until soft in a stand mixer. Add the milk starting with ½ cup, then add the remainder.

3

Mix in the sugar, vanilla, and pudding mix. Beat until everything is combined.

4

Pour the filling into the crust, and chill for at least an hour.

5

Swipe up for the full recipe!