Cool Whip and Cheesecake Pudding

If you're looking for a quick dessert, try this Cool Whip and Cheesecake Pudding recipe.

Made with a buttery graham cracker crust and delicious creamy no-bake cheesecake filling.

Ingredients

For the Cheesecake Pudding cream cheese - butter; softened - powdered sugar - milk - cheesecake instant pudding mix - pure vanilla extract - Cool Whip Whipped Topping

– Combine the graham cracker crumbs, melted butter and sugar into a mixing bowl. Stir together until everything is combined.

1

Prepare the Graham Cracker Crumbs

– In the bowl of the KitchenAid mixer, using the paddle attachment, cream together the softened cream cheese and butter until smooth.

2

Prepare the Cheesecake Pudding

– Allow the pudding/cream cheese mixture to set until just firm. Since we're using instant pudding mix, this takes about 5 minutes.

3

Fold in Cool Whip

– Place crumb mixture in the bottom of the jar and compress using the tart tamper. This is the base of the cheesecake.

4

3 Layers in a Mason Jar

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