Tsoureki is the traditional Greek Easter bread that's a deliciously soft, gently sweet yeast bread similar to brioche or challah but with it's own distinctive flavor.
A sweet bread that often contains golden raisins and made for Easter Sunday.
Kozunak is a slightly sweet enriched celebration bread often served Easter morning in Bulgaria.
Kulich is a sweet bread, that every Russian family eats for Easter. It’s an unbreakable tradition.