Easter Breads

Easter Breads - slightly sweetened yeast dough shaped into a wreath or braid with eggs to symbolize Christ's crucifixion and resurrection from the dead.

Let me show you a few very different traditional Easter Bread Recipes to help celebrate this holy time of year.

Tsoureki - Greek Easter bread

Tsoureki is the traditional Greek Easter bread that's a deliciously soft, gently sweet yeast bread similar to brioche or challah but with it's own distinctive flavor.

Italian Easter Bread - a Family Tradition

My family's recipe that we make every year.

Ukrainian Babka Cake  (Easter Bread)

A sweet bread that often contains golden raisins and made for Easter Sunday.

Kozunak (Bulgarian Easter Bread)

Kozunak is a slightly sweet enriched celebration bread often served Easter morning in Bulgaria.

Russian Easter Bread Kulich

Kulich is a sweet bread, that every Russian family eats for Easter. It’s an unbreakable tradition.

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