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[{"selector":"#anim-49315233-bde7-480e-8d56-a8a9444bad0b","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-088fa45e-5e71-422a-8e55-f9ed35c6dd0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-831ec70a-742e-4ee4-b374-5cd22f28cfe7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ba349a5-37c8-403a-b149-d85f0a8e2f12","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Cinnamon Rolls made using Frozen Bread Dough is a great way to enjoy the taste of homemade cinnamon rolls without the stress of working with a yeast dough like a few of our other Best Cinnamon Roll Recipes.

[{"selector":"#anim-03c8bede-bb00-4257-98e6-3b3bf19f94d4","keyframes":{"opacity":[0,1]},"delay":150,"duration":1001,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3dfb19fa-501c-42b9-9e4f-210349cb0990","keyframes":{"transform":["translate3d(0px, 146.58872%, 0)","translate3d(0px, 0px, 0)"]},"delay":150,"duration":1001,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52829d76-0a19-4ba3-bbc5-2b5a5cd31cc8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32494a2e-cd31-41b4-a7a1-51a2a62110e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-568db1c8-959d-4600-b9e4-baecb558934d","keyframes":{"transform":["translate3d(67.27941%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b6391f5-9ccf-46e9-acd2-019eafca8e61","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

This recipe tastes as good as homemade cinnamon rolls with homemade cream cheese frosting, only without all the work involved with a traditional yeast roll recipe.

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Full Ingredients

[{"selector":"#anim-1b39d18b-dcc1-4699-a926-84c2947b1fda","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] For the cinnamon rolls: > frozen bread dough; thawed > melted butter > brown sugar > cinnamon For the icing: > cream cheese; softened > butter; softened > powdered sugar > vanilla > Few drops of milk if necessary

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[{"selector":"#anim-a5cf24ef-06b9-4612-88a7-a5032e6cb10e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e6ee52a-ac02-453d-8cc8-23f8c1131b32","keyframes":{"transform":["translate3d(-166.66667%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e13f97f0-b28f-4840-8862-62165c936ed6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ad7c1b7-42d4-4401-88b2-37c85a7ef92b","keyframes":{"transform":["translate3d(-282.49999%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abc27135-2d91-414d-9f84-81382a77d322","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-db430f13-4d29-41f4-96d4-23645aaea94b","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 1

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[{"selector":"#anim-be123abd-764d-4b87-bd29-fc86e5b89c2b","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7bd8724f-4753-48f4-8f04-229ed6c2eee8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a1cb98e-daf5-4249-a631-9d844916dc0a","keyframes":{"transform":["translate3d(-164.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20ecac39-0bcb-4989-bded-8864a72d0ba8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-551f6209-4249-4f8e-9ac2-f73ae4dd71f5","keyframes":{"transform":["translate3d(-277.49996%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31e28caa-10a2-4bc0-8e5a-6e26d68dc9a8","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 2 Spread the dough with the melted butter. You can use a knife, but I really like using a pastry brush.

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[{"selector":"#anim-68dd24a4-8fe1-4604-ba1b-51b6adb5a252","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7a05ef19-c3b8-4a93-b584-a0005b3e5dbe","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eae4d978-0f91-49cb-9213-50b38d654fbd","keyframes":{"transform":["translate3d(-164.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57b067bd-440f-494a-b6d7-3295296a5383","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c84876c1-be46-49b9-b988-603a376d551f","keyframes":{"transform":["translate3d(-279.99998%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8778ce51-57c3-4643-8dc2-3681c533e810","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 Spread with the brown sugar and cinnamon mixture. You can add chopped pecans too!

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[{"selector":"#anim-9b7f4913-7ca6-4768-b00b-c84b0e5b6f89","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-16f7b62f-2eb8-4f2d-b3fa-b7ad0a746d4f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3b5d71b-634e-458b-95a0-daf4683f45f6","keyframes":{"transform":["translate3d(-164.00004%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-560989b0-4194-466b-ae17-7518a8053875","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-052a298f-6a17-40e1-988c-c89abb387fc4","keyframes":{"transform":["translate3d(-279.99998%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c15ec8a6-776a-4ee1-8ee8-6c92939f23e9","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 4 Starting from end start rolling the dough up. Make sure you tuck the ends under and press the seam firmly.

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Get the Recipe

Easy Cinnamon Rolls using Frozen Bread Dough

Cinnamon Rolls made using Frozen Bread Dough is a great way to enjoy the taste of homemade cinnamon rolls without the stress of working with a yeast dough like a few of our other Best Cinnamon Roll Recipes.

Get the Recipe

This recipe tastes as good as homemade cinnamon rolls with homemade cream cheese frosting, only without all the work involved with a traditional yeast roll recipe.

Get the Recipe

Full Ingredients

Ingredients

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Once the frozen dough is thawed, roll out the dough into a rectangle shape.

Prepare the Bread Dough

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Spread with Melted Butter

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Add the Brown Sugar Mixture

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How to Roll up the Dough

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