Cinnamon Rolls made using Frozen Bread Dough is an easy way to enjoy the taste of homemade cinnamon rolls without working with a yeast dough. If using yeast dough is scary, this recipe is for you. Let me show you how to bake something yummy for your family.
Does your family love homemade cinnamon rolls? If the answer to the above question is yes, then you’re going to love this recipe I’m sharing with you today for Easy Cinnamon Rolls using Frozen Bread Dough. Yes, frozen bread dough!
This recipe is perfect for those of us who don’t always have the time to make homemade dough. Or maybe you haven’t quite mastered working with yeast dough. This recipe is perfect.
Bread Dough Recipes
There’s nothing wrong with yeast dough! I love creating yummy breads like my Amish White Bread recipe and my Homemade Cinnamon Rolls recipe. Both of those recipe use a yeast dough but sometimes we just don’t have all the time required to make homemade bread dough recipes. Which is why I like using frozen bread dough.
Your family will love the taste of these cinnamon rolls and you’ll love that you can have them on the breakfast table without all the fuss of a traditional cinnamon roll recipe that uses yeast dough.
Looking for MORE Cinnamon Roll Breakfast Ideas?
- Overnight Cinnamon Rolls – these rolls rise in the refrigerator overnight and bake in the morning. Perfect for when busy holiday mornings.
- Freezer Friendly Cinnamon Rolls – I gave these as gifts a few years ago to family and friends. Free printables available too!
- Cinnamon Roll Breakfast Casserole – uses refrigerator cinnamon rolls to create a delicious casserole that’s easy to put together!
How to Thaw Frozen Bread Dough
To use a frozen dough loaf, remove a loaf from the freezer the night before you plan on making the cinnamon rolls. Wrap the loaf of dough in plastic wrap and let it thaw overnight in the refrigerator.
Continue with the recipe as directed when the dough is defrosted.
Here’s all you need to make delicious “almost” or semi-homemade cinnamon rolls. They’re really easy to make and before you know it, you’ll gain the confidence you need to tackle yeast dough.
Make sure you print out the recipe below for later!
For the Cinnamon Rolls:
- Melted butter
- Brown sugar
- 1 loaf frozen bread dough; thawed – seen not above for how to thaw the dough.
For the Frosting:
- Cream cheese; softened
- Butter; softened
- Powdered sugar
- Milk – you’ll need just a few drops to get the consistency of the frosting right.
Once the frozen dough is thawed, roll out the dough into a rectangle shape. You can see that I’m rolling the dough right out on a piece of waxed paper. You can also roll it out on a floured surface or even use parchment baking sheets.
Spread with the melted butter. You can use a knife, but I really like using a pastry brush.
Spread with the brown sugar and cinnamon mixture. You can add chopped pecans too!
How to Roll up the Dough
Starting from end start rolling the dough up.
Make sure you tuck the ends under and press the seam firmly.
How to Slice the Cinnamon Rolls
I like to use a serrated knife to cut the cinnamon rolls. Some people like to use dental floss. I’ve never tried that method. If you do, make sure you use the unflavored dental floss, okay?
Depending on how thick you slice the rolls, you should be able to get eight to ten nice sized cinnamon rolls.
How to Rise the Cinnamon Rolls
You can cover the rolls loosely with plastic wrap if you want. But make sure you place them in a warm, draft-free area in your kitchen. I like to place them either on the stove top or inside the microwave…but do not turn the microwave on, okay?
Allow the cinnamon rolls to rise until they are doubled in size. This could take 60 minutes or more. It all depends on how warm your kitchen is.
See how much they’ve grown! They’re perfect and ready for the oven. Bake in a preheated 350 degree oven for about 25 minutes or until they’re slightly browned and the centers are set.
How to Ice the Cinnamon Rolls
Prepare the cream cheese icing by combining the icing ingredients in a mixing bowl and beat until smooth. Allow the cinnamon rolls to cool slightly before adding the icing.
If you add the cream cheese icing too soon, you’ll have a gooey mess on your hands. So be patient and wait about 20 minutes.
Cinnamon Rolls made using Frozen Bread Dough is easy! If using yeast dough is scary, try this recipe! Your family is going to love them!
More Delicious Bread Recipes:
- Amish White Bread
- Garlic Parmesan Monkey Bread
- Homemade French Baquettes
- Pepperoni Mozzarella Monkey Bread
- Easy Semi-Homemade Bread Sticks
For the cinnamon rolls:
- 1 loaf frozen bread dough; thawed
- 4 tbsp melted butter
- 1/2 cup brown sugar
- 2 tsp cinnamon
For the icing:
- 4 ounces cream cheese; softened
- 1/4 cup butter; softened
- 1 1/2 cup powdered sugar
- 1/2 tsp vanilla
- Few drops of milk if necessary
For the cinnamon rolls:
- On a floured surface, roll the dough out into a rectangle.
- Spread the melted butter on top of the bread dough.
- Combine the brown sugar and cinnamon together and spread it over the top of the butter on the bread dough.
- Beginning at one end, roll the dough up into a log.
- Slice the log into 2 inch thick rolls and place in a greased pan.
- Cover with a cloth and allow the rolls to rise in a warm area until they have doubled in size. Depending on how warm your kitchen is, this could take 60 minutes.
- Bake in a 350 degree oven for 20 to 25 minutes or until they are browned.
- Allow to cool slightly before adding the cream cheese icing; about 20 minutes.
For the cream cheese icing:
- In a mixing bowl, beat the softened cream cheese with the softened butter.
- Add the vanilla.
- Add the powdered sugar and mix until smooth.
- Frost the cinnamon rolls after they've cooled for about 20 minutes.
How to Defrost the Dough
- Remove a loaf from the freezer the night before you plan on making the cinnamon rolls. Wrap the loaf of dough in plastic wrap and let it thaw overnight in the refrigerator.
- Continue with the recipe as directed when the dough is defrosted.
- You may need to add a few drops of milk to the icing while mixing if it's not creamy enough.
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Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 293Total Fat: 17gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 47mgSodium: 155mgCarbohydrates: 35gFiber: 0gSugar: 32gProtein: 2g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
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