Cinnamon Rolls made using Frozen Bread Dough is easy! If using yeast dough is scary, try this recipe! Your family is going to love them!
Frozen Bread Dough Cinnamon Rolls
Does your family love homemade cinnamon rolls? If the answer to the above question is yes, then you’re going to love this recipe I’m sharing with you today for Easy Cinnamon Rolls using Frozen Bread Dough. Yes, frozen bread dough!
This recipe is perfect for those of us who don’t always have the time to make homemade dough. Or maybe you haven’t quite mastered working with yeast dough. This recipe is perfect.
There’s nothing wrong with yeast dough! I love creating yummy breads with yeast dough but sometimes we just don’t have all the time required to make traditional cinnamon rolls recipe. Which is why I like using frozen bread dough.
Your family will love the taste of these cinnamon rolls and you’ll love that you can have them on the breakfast table without all the fuss of a traditional cinnamon roll recipe that uses yeast dough.
How to Thaw Frozen Bread Dough
To use a frozen dough loaf, remove a loaf from the freezer the night before you plan on making the cinnamon rolls. Wrap the loaf of dough in plastic wrap and let it thaw overnight in the refrigerator.
Continue with the recipe as directed when the dough is defrosted.
How to Make Semi-Homemade Cinnamon Rolls
Here’s all you need to make delicious “almost” or semi-homemade cinnamon rolls. They’re really easy to make and before you know it, you’ll gain the confidence you need to tackle yeast dough.
Make sure you print out the recipe below for later!
- 4 tbsp melted butter
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 1 loaf frozen bread dough; thawed – see note above for how to thaw the dough.
- 4 ounces cream cheese; softened
- 1/4 cup butter; softened
- 1 1/2 cups powdered sugar
- 1/2 tsp vanilla
- Few drops of milk if necessary to get the consistency of the icing right.
Roll out the dough into a rectangle shape.
Spread with butter.
Spread with the brown sugar and cinnamon mixture. You can add chopped pecans too!
Starting from end start rolling the dough up.
Looks good!
How to Slice the Cinnamon Rolls
- I like to use a serrated knife to cut the cinnamon rolls.
- I know some people like to use dental floss. I’ve never tried that method. If you do, make sure you use the unflavored dental floss, okay?
- Depending on how thick you slice the rolls, you should be able to get eight to ten nice sized cinnamon rolls.
How to Rise the Cinnamon Rolls
- You can cover the rolls loosely with plastic wrap if you want. But make sure you place them in a warm, draft-free area in your kitchen.
- I like to place them on the stove top.
- Allow the cinnamon rolls to rise until they are doubled in size.
- This could take 20 minutes or more. It all depends on how warm your kitchen is.
See how much they’ve grown! They’re perfect and ready for the oven.
How to Ice the Cinnamon Rolls
- Once the rolls have baked for about 20 minutes, they should be done.
- Allow them to cool slightly while you prepare the cream cheese icing.
- If you add the cream cheese icing too soon, you’ll have a gooey mess on your hands. So be patient and wait a little while…about 20 minutes.
Cinnamon Rolls made using Frozen Bread Dough is easy! If using yeast dough is scary, try this recipe! Your family is going to love them!
You may also enjoy these delicious recipes:
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Ingredients
For the cinnamon rolls:
For the icing:
Instructions
For the cinnamon rolls:
For the cream cheese icing:
Notes
Recommended Products
Nutrition Information:
Yield:
8
Serving Size:
1
Amount Per Serving:
Calories: 293 Total Fat: 17g Saturated Fat: 11g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 47mg Sodium: 155mg Carbohydrates: 35g Fiber: 0g Sugar: 32g Protein: 2g
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Wow, these cinnamon rolls look so yummy. Like the fact that they use frozen dough. Easy to make.
Hugs,
Bev
Yeast and I don't get along very well and this is an awesome shortcut. Thank you!
This is a great quick breakfast. They look yummy!!!
Mouth is watering here! I love this because I am a failure with any yeast dough so I COULD do this!
You should include instructions for thawing the dough
To use a frozen dough loaf, remove a loaf from the freezer the night before you plan on making the cinnamon rolls. Wrap the loaf of dough in plastic wrap and let it thaw overnight in the refrigerator. Continue with the recipe as directed when the dough is defrosted.
Thank you for visiting Karen!
Once these have baked can you freeze any leftovers (without the icing)? My little one loves cinnamon rolls finally and i would like to make a big batch and just warm them up in the microwave in the a.m. for quick breakfast. Thanks!!
Yes! You could definitely freeze these BEFORE baking! Once you have the cinnamon rolls put together and sliced, place them in the freezer on a baking tray that’s been lined with parchment paper. Freeze for about 30 minutes and then remove from the tray and place in a freezer-safe bag or container. When you’re ready to serve them to your little one, just remove the number of rolls you need and allow them to defrost and come to room temperature before baking. Thank you for visiting!
how long usually does it take dough to double in size ?
Hi Jami! Depending on how warm your kitchen is, they should double in size in about an hour. Thank you for visiting!
We love breakfast at our house! These look amazing and so doable for me! I’m inspired! Thank you for linking up at Share Your Style. I will be sharing your post tomorrow as one of my features!
Thank you for featuring my recipe! Love joining your parties!
Approximately how many will 1 load make?
I’m am needing to make about 48 cinnamon rolls.
Depending on how thick you slice them, you could get anywhere from 8 to 12 rolls per frozen loaf of bread. Hope that helps you! Thank you for visiting.
I love having cinnamon buns on the weekend. These look super delicious. Using store-bought dough makes things easier to prepare too. Can’t wait to give these a try.
Thanks for visiting Gloria!
I am making cinnamon rolls from Rhodes bread dinner rolls is a recipe still the same for everything
I’ve never made this recipe using dinner rolls, so I can’t really answer your question. If you have the Rhodes frozen bread loaves, that would be better. Thank you for visiting.
I love that you used frozen dough for these because I am not much of a baker. My 14 yo son would love me forever if I make these. I am going to give this a try this weekend!
Would love for you to comment back on how they turned out for you. Thank you for visiting.
I don’t mind making bread with yeast though I love using frozen bread dough sometimes. So convenient in a pinch! Homemade cinnamon rolls are the best, and kitchen just smells so amazing!
I enjoy baking with yeast as well and I enjoy having a shortcut recipe on hand as well too! Thanks for visiting.
I make cinnamon bread but never made it with store-bought bread. This would be perfect for those lazy weekends when you just too lazy to move a muscle. Can’t wait to try.
What are the approximate dimensions of the rectangle once rolled out? Sorry, but I need specific instructions. Thanks.
Hi Debbie, I’ve never measured the dough when making cinnamon rolls, but I would think rolling the dough out into a 12 X 9 inch rectangle would be good. Let me know how the recipe works for you! Thanks for visiting.
YUM!! I can smell them now! Love the cinnamon smell plus bread baking. There is nothing better!! And what a fantastic idea to have the frozen bread dough ever ready so that you can whip up a batch of sweet rolls in no time at all. I’m putting frozen bread dough on my grocery list.
Made these today for my Sunday school class. They were delicious. One guy ate 3!! I doubled the recipe and had lots of icing left over. I laid the frozen bread loafs (2) out on Friday evening. Then on Saturday evening I made the rolls, then refrigerated them overnight then took them out of the refrigerator about an hour before I planned to bake them. They rose in the refrigerator quite a bit. I baked them for about 18 minutes, then covered with the icing. The only problem I had was in rolling them out. Because of the yeast when I would roll the dough it sprang back, lol. But I finally won the battle. I think next time, and there will be a next time, I will put some caramel in the icing.
Love the idea of adding caramel to the icing! Thank you so much for coming back and letting me know how the recipe came out for you!