Easy Peach Cake - from scratch cake made with canned peaches. Perfect all year long served with vanilla ice cream or whipped cream.
Whisk the dry ingredients together and set aside. In the bowl of a KitchenAid Mixer fitted with the paddle attachment, cream together the softened butter and sugar until fluffy.
Then add the eggs one at a time and the vanilla extract. Slowly add the dry ingredients followed by the sour cream.
Bake in a preheated 350° oven for 15 minutes. Then remove the cake from the oven and add the drained canned peaches to the top of the cake pressing gently into the partially baked cake.