Easy Peach Cake - from scratch cake made with canned peaches. Perfect all year long served with vanilla ice cream or whipped cream.

Ingredients

For the Cake - All-purpose flour - Baking powder - Baking soda - Salt - Butter - Granulated sugar - Eggs - Sour cream - Pure vanilla extract - Peaches

Whisk the dry ingredients together and set aside. In the bowl of a KitchenAid Mixer fitted with the paddle attachment, cream together the softened butter and sugar until fluffy.

1

Then add the eggs one at a time and the vanilla extract. Slowly add the dry ingredients followed by the sour cream.

2

Using a rubber spatula, scrape the batter into a prepared 9 inch springform pan that's been lined with a circle of parchment paper.

3

Bake in a preheated 350° oven for 15 minutes. Then remove the cake from the oven and add the drained canned peaches to the top of the cake pressing gently into the partially baked cake.

4

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