Made with either fresh or canned peaches these Peach Dumplings are wrapped in a flaky canned crescent roll dough and baked until brown and bubbly.
These dumplings are baked to perfection while the Mountain Dew Soda bakes into a sweet and tangy syrup!
Another one of our favorite Peach Dessert Recipes the whole family is going to love.
One of the very first recipes I shared on my blog was for Apple Dumplings. They were and still are a very popular crescent roll recipe here on the blog. So I decided to recreate the recipe and make Peach Dumplings with Crescent Rolls.
This is one of my desserts to make using canned peaches or even fresh peaches and a tube of refrigerator crescent rolls. I love using canned crescent rolls for many recipes, especially desserts.
If you like peach recipes, you're going to love these other peach dessert recipes like Peach Crunch Cake Recipe. Or my newest recipe, Peach Cobbler with Cake Mix.
Table of Contents
👩🍳Recipe Notes
- The key to making delicious peach dumplings is using ripe, juicy peaches. Look for peaches that are fragrant and slightly soft to the touch.
- If you don't have access to fresh peaches, it's okay to use canned peaches. I wouldn't make this recipe with frozen peaches though.
- Cut the peaches in half and remove the pit. Slice the peach halves into wedges.
- Fold the edges of the crescent roll up around the peaches, pinching the dough together to seal the dumpling.
- Allow the peach dumplings to cool slightly before serving. They are best served warm with a scoop of vanilla ice cream on top.
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📋Ingredients
Make sure you print out the recipe below and save it for later!
- Refrigerated crescent rolls
- Peaches
- Cinnamon and sugar mixture
- Butter
- 1 can 12 oz of Mountain Dew Soda
Step-by-Step Directions
- Step 1: Unroll the crescent rolls and divide into pieces.
- Step 2: Slice the peaches and lay one to two pieces on the "wide" end of each crescent roll. Sprinkle with cinnamon/sugar, about ¼ teaspoon per roll.
- Step 3: Starting at the wide end, begin rolling each crescent roll up and place in a 9 X 13 baking dish that has been sprayed with non-stick cooking spray.
- Step 4: Sprinkle a little more cinnamon/sugar on top of the crescent rolls.
- Step 5: Melt the butter and pour over the crescent rolls, followed by the Mountain Dew.
Baking Instructions
- Bake in a 375 degree oven for about 30 minutes or until the crescent rolls are golden brown.
💡Can I substitute Mountain Dew Soda?
The answer to this question is YES! Just make sure you use a full sugar beverage. This is not the time to be using a diet soda. Here are a few options if you don't care for the taste of Mountain Dew Soda:
- 7-Up Soda - I have made this recipe a few times using 7-Up Soda.
- Lemon-Lime Soda - such as Sprite.
- Ginger Ale - works great too!
- Orange Juice - I have not tried orange juice, but I hear other people have and enjoyed the recipe.
📌Quick Note: I don't like the taste of Mountain Dew soda! However, I love it in this recipe. You do not taste the soda at all once the dumplings are baked.
⭐Before You Begin! If you make this recipe, please leave a review and star rating. This helps my business thrive and continue providing FREE recipes.
🥣Serving Tips
You can serve all these peach dumplings warm from the oven just as they are or with a scoop of vanilla ice cream or homemade whipped cream for an easy dessert all summer long!
🍶Storage Tips
- Allow the peach dumplings to cool completely before storing in an airtight container.
- Place the container in the refrigerator. Peach dumplings should remain fresh for up to 3 days when stored properly.
❄️Freezing Tips
- Transfer the cooled peach dumplings to an airtight container or a resealable plastic bag.
- Label the container or bag with the date.
- Place the peach dumplings in the freezer and store for up to 2 months.
🌟Try these recipes next...
- Pumpkin Cream Cheese Crescents
- Nutella and Banana Crescents
- Cream Cheese Appetizer Pinwheels
- Peanut Butter and Chocolate Crescent Rolls
- Crescent Roll Apple Dumplilngs
Good Morning Sunshine Breakfast eBookClick HERE for More Information
📇Recipe Card
Peach Dumplings with Crescent Rolls
Fresh or canned peaches wrapped in a flaky crescent roll dough and baked until brown and bubbly. Serve with a scoop of vanilla ice cream or homemade whipped cream for an easy dessert for your family and friends.
Ingredients
- Ingredients
- 2 cans refrigerated crescent rolls; 8 ounce size each.
- 2 peaches
- Cinnamon and sugar mixture
- ½ stick butter
- 1 can of Mountain Dew Soda; 12 ounce size
Instructions
- Unroll the crescent rolls and divide into pieces.
- Slice the peaches and lay one to two pieces on the "wide" end of each crescent roll.
- Sprinkle with cinnamon/sugar, about ¼ teaspoon per peach roll.
- Starting at the wide end, begin rolling each crescent roll up and place in a 9 X 13 baking dish that has been sprayed with non-stick cooking spray.
- Sprinkle a little more cinnamon/sugar on top of the crescent rolls.
- Melt the butter and pour over the crescent rolls, followed by the Mountain Dew.
- Bake in a 375 degree oven for about 30 minutes or until the crescent rolls are golden brown.
Notes
- This recipe can also be made using apple slices.
- To make homemade cinnamon/sugar,combine ½ cup of granulated sugar and 2 tablespoons cinnamon into a bowl. Whisk together until there are no more lumps.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 186Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 24mgSodium: 143mgCarbohydrates: 27gFiber: 2gSugar: 17gProtein: 2g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
This recipe has been updated since it first appeared in 2015 with new photos, information and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!
Amy Allen says
What size can of crescent rolls do you use? 8oz or 12oz?
Lois says
I use the 8 ounce size can of crescent rolls. I didn't even know they make a 12 ounce! Thank you for visiting.
Maggy Pachay says
What happens if you skip the soda, or just use half the amount? That seems like a lot of added sugar.
Adam says
Do you not need to remove the skin from the peach for the recipe?
Lois says
No. Thanks for visiting!
Pat Ross says
You can use sprite. I never use Mountain Dew
Tammi says
Why not diet pop?
Lois says
You need the sugar from the soda to give the dumplings flavor.
Sue says
Truvia now has a sweetener that is 100% sugar-free that measures and tastes just like sugar. It can be used in any recipe - baking, canning (I used it in some peach jam last week), anything that calls for sugar, but you don't want to use sugar!
Lois says
Thank you so much for sharing with us!
Mandy says
Can these be made the night before for a meeting snack the next day or are they best fresh out of the oven?
Lois says
They do reheat nicely in the microwave but if you want to impress, I would make them the day of your meeting so they are fresh. Thank you for visiting!
Kristi Dominguez says
What a great recipe idea! I'm a big fan of anything made with crescent rolls, lol! Thanks for linking up with us on Inspiration Monday this week and sharing your delicious ideas!
Lois says
Thank you again for hosting a great party.
Joy says
These are so pretty, and I know they must be delicious!! I'm so glad you brought them to Treasure Box Tuesday- pinned and shared on FB! 🙂 ♥
Cynthia Landrie says
Yum, yum, yum. Those look beautiful. I definitely want to try these. Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.
Lulu says
What I like best about your recipe is that it appears simple to make. That I always like!
Sami Bookout says
Yum, this looks so good! I can't wait to give it a try...Pinned!
HungryLittleGirl says
Lois, this is such a great idea! I feel inspired right now to roll all kinds of fruit in dough. And even try it with coke instead of the Mt. Dew. Oh I see I need to go into the kitchen right now 🙂 Pinned!
Miz Helen says
Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have had a great weekend and have a fabulous week.
Come Back Soon!
Miz Helen
Catherine says
Dear Lois, Those are beautiful peach dumplings. I love it! Save one for me. Blessings dearest, Catherine xo
Sugar Cookies to Peterbilts says
If I can remember to buy crescent rolls, I'll be making these this weekend!
Blond Duck says
Drooling over here!
Blondee says
Those look so yummy!
Vee says
Sigh. I love this recipe and have never thought to use apples.
Hilary Cook says
Can I ask why you use Mt. Dew? It is so bad for you. Does it do something special for the recipe? Can you omit it?
debi says
I make a recipe similar to this using canned apples wrapped in flour tortillas with no mountain dew. I'm curious, like you, as to the reason...
Richard Egeland says
You can use ANY lemon-lime carbonated (non-diet)soft drink, it doesn't have to be Mountain Dew. The lemon lime goes with the fruit, and the carbonation helps to cook the bottom of the dumplings so they aren't doughy and don't burn as the liquid evaporates.
Dorothy de Lambert says
I have the same question. What could you use as a substitute for Mountain Dew? They look lovely and easy to make, but I hate to use Mountain Dew for anything. Could I use lemonade instead?
Lois says
I updated the post to show the alternative sodas you could use for this recipe. Although, I hate Mountain Dew as a drink. I don't care for the taste of it at all, however, you do not taste it in this recipe! I would encourage you to try the Mountain Dew and see how the recipe comes out!
Lois says
I updated the post to show a few other substitutes Dorothy!
Eric Pepple says
Ohh yummy those look very tasty. Great recipe!
Happy Blogging!
Happy Valley Chow
Beth says
They look and sound delicious!
Penny says
This sounds delicious! TFS.... I've printed it out and will try it soon!