Indulge in the sweet flavors of summer with this incredibly easy peach cobbler made with white cake mix.
Made with only 3 ingredients; a can of peaches, butter, and a boxed cake mix, this easy dessert recipe is so simple, yet it delivers the comforting flavors of a homemade cobbler that will impress everyone at the table.
If this sweet treat has your mouth watering for more, check out our other delicious peach desserts!
This recipe is not your typical cake mix dump cake recipe. You don't actually dump the ingredients all together in the baking dish like my Cinnamon Toast Crunch Peach Dump Cake recipe.
For this peach cobbler with white cake mix recipe, we use an electric mixer to create the cobbler topping. It really is a delicious recipe that I hope you'll enjoy as much as my husband and I did when I recently baked it.
Looking for more easy desserts? Try Peach Dumplings or my Fried Peach Hand Pies...yummy!
Table of Contents
- Why you'll LOVE Baking with Canned Peaches:
- Helpful Kitchen Tools
- My Kitchen Tools Essentials
- Main Ingredients Needed
- Recipe Substitutions and Variations
- Step-by-Step Directions
- Expert Tip
- Baking Instructions
- How to tell if peach cobbler is done?
- Before You Begin!
- Should you refrigerate peach cobbler?
- How to Store Leftover Peach Cobbler
- Ready for more great recipes?
- 📖 Recipe Card
- 💬 Comments
Why you'll LOVE Baking with Canned Peaches:
Super Easy to Make – Just a few simple ingredients and no complicated steps.
Time-Saving – Uses a cake mix shortcut for a quick and effortless dessert.
Minimal Ingredients – No need to measure flour, sugar, or leavening agents.
Warm, Comforting Flavor – A classic cobbler taste with a sweet, buttery topping.
Perfect for Any Occasion – Great for weeknight treats, holidays, or summer gatherings.
Crowd-Pleaser – Serve warm with ice cream for a dessert everyone will love!
Helpful Kitchen Tools
Non-Stick 9 x 13-Inch PanMore InformationRectangular Bakeware Set 13 x 9 InchesMore InformationInsulated Casserole CarrierMore Information6 Pcs Mixing Bowls SetMore Information
Check out my list...
My Kitchen Tools Essentials
Tools that will make your time easier and faster in the kitchen!
Main Ingredients Needed
Here's a quick overview of the ingredients for this recipe. Find the exact amounts and click the Instacart button to easily add them to your cart – all in the printable recipe card below!
Recipe Substitutions and Variations
Fresh peaches: Use about 4 cups of sliced, peeled fresh peaches instead of canned. You may need to adjust the baking time as fresh peaches release more moisture.
Frozen peaches: Thaw frozen peaches and drain any excess liquid before using. You might need to adjust the baking time since the frozen peaches may release excess water while the cobbler bakes.
Other canned fruits: Try canned pears, cherries, or a mixed fruit blend for different flavors.
Yellow cake mix: Substitute yellow cake mix for a slightly different flavor profile. Check out my Peach Cobbler with Cake Mix Recipe!
Spice cake mix: Use spice cake mix for a warm, autumnal twist.
Gluten-free cake mix: If you have dietary restrictions, opt for a gluten-free cake mix.
Step-by-Step Directions
Step 1: In the bowl of a KitchenAid mixer, or using a hand mixer, add the cake mix and softened butter. Combine until the mixture resembles crumbs.
Step 2: Open the two cans of peaches and add them to a 9X13 baking dish that's been sprayed with non-stick baking spray. Do not drain the peaches. I like using a cookie or ice cream scoop to drop the cobbler topping down on top of the peaches.
Expert Tip
Don't drain the peaches when you add them to the casserole dish. You need the juice to make this dessert delicious!
Step 3: After you add the cobbler topping, this is what it should look like before baking.
Baking Instructions
Step 4: Bake in a preheated 350°F degree oven for 30 to 35 minutes or until the peaches are bubbly and the topping is golden brown.
How to tell if peach cobbler is done?
The filling around the edges of the cobbler should be bubbly and the crust a nice golden color. Another way is to insert a digital thermometer into the center of the cobbler. It should ready anywhere from 200° F to 205°F.
Before You Begin!
If you give this a try, please leave a review and star rating! This helps my business thrive and continue providing FREE recipes.
Should you refrigerate peach cobbler?
It's okay to leave any leftover peach cobbler at room temperature overnight, but after that you should store the leftovers in a refrigerator.
How to Store Leftover Peach Cobbler
Refrigerator: To store your cobbler, simply cover the dish with plastic wrap or aluminum foil. You can also place individual pieces into airtight containers before storing in your refrigerator. Leftovers should stay fresh for up to 5 days.
Freezer: After baking, let your peach cobbler cool completely. Wrap it tightly in plastic wrap and aluminum foil, or use airtight containers for individual portions. Label and freeze for up to 3 months.
Thawing and Reheating Tips: Thaw overnight in the refrigerator and then bake uncovered for 20-30 minutes.
Ready for more great recipes?
- Peach Crunch Cake or Peach Dump Cake is one of the most easiest recipes you’ll ever make. You literally dump all the ingredients into a baking dish and bake! This is another one of my Cake Mix Hacks that helps you create a delicious dessert for your family!
- Air Fryer Peach Dump Cake - you only need three ingredients to make this classic dump cake recipe only this time we're going to make it in the air fryer. Don't worry, we'll still "dump" the ingredients together!
- Easy Upside Down Peach Cupcake - a cupcake and a cake!
📖 Recipe Card
Peach Cobbler with White Cake Mix
Equipment
Ingredients
- 2 15.25 ounce cans of sliced peaches in syrup or fruit juice
- ½ cup softened butter
- 1 box white cake mix; 15.25 ounce size
Instructions
- In the bowl of a KitchenAid mixer, add the cake mix and softened butter. Combine until the mixture resembles crumbs.
- Open the two cans of peaches and add them to a 9X13 baking dish that’s been sprayed with non-stick baking spray. Do not drain the peaches.
- Spoon the cobbler topping over the canned peaches. I used a large cookie scoop.
- Bake in a preheated 350°F degree oven for 30 to 35 minutes or until the peaches are bubbly and the topping is golden brown.
- Serve with homemade whipped cream or vanilla ice cream.
Paula says
I can't wait to try this out, Lois! Pinned 📌
Thanks' so much for sharing this yumminess with Sweet Tea & Friend's this month dear friend.
Lois says
Thank you!
Joann Starley says
Hi ! I needed a quick dessert. I used 1 qt jar of peaches with the juice. Followed instructions. EXCEPT used a 9X9baking dish. Which made it too juicy in my opinion. Am I correct in my thinking??? Cooling now haven’t tasted it yet??????!
Lois says
How did your cobbler turn out?
Sandra Parnell says
I'm getting ready to try it for the first time. Can't wait to see how it turns out
Lois says
I hope you enjoyed the recipe! Thank you!
Melissa says
Could you use margarine instead of butter
Lois says
No. Using margarine will change the consistency of the cobbler and not give you the same results. Thank you for visiting!
Marlow says
Just wondered. Can you use frozen strawberries instead of peaches? How would that work out.
Lois says
I think that would work fine! Sounds like a great recipe. Let me know if you try it and how it turns out...maybe I'll post a recipe for everyone!
Missy says
Hi Lois, This looks delicious! And I always love a quick and easy recipe that is a huge hit at the dinner table! I would love to share this post on my Sonata Home Design weekend share post. Would this be ok with you? Would it be ok to share one of your photos? My readers will love it! (Found you on the Fabulous Friday link party.) ~Missy
Lois says
Thank you for the comment! I would love for you to share the photo in your post. Thank you for hosting a fun party every week!
Diane says
This looks sooo good and it couldn't be easier! Thanks for linking up at the Fabulous Friday Link Party!
Michele - vintage home designs says
This looks delicious! We will be featuring it on the Fabulous Friday Link Party this week.
Lois says
Thank you so much!
cindy says
can i use fresh peaches that are frozen now and if so , how much do i need
Lois says
I would use the same amount of fresh peaches that I use with the canned peaches...about 30 ounces or almost 4 cups. Thanks for visiting!
SuzieQ says
I used 1 (15.25 oz) can of Peaches 🍑 w/syrup and 1 (21 oz) can of Strawberry 🍓 Rhubarb pie filling. I added a tiny bit of Cinnamon and Vanilla extract to the crumble mixture and now it’s baking. It looked beautiful going in the oven, hope it tastes just as good as it looks..... to be continued 😉