The perfect summer dessert to make with only 3 ingredients! Peach Cobbler with White Cake Mix is another peach dessert recipe that's crazy delicious. Grab a box of white cake mix, a can of peaches, a stick of butter and let's start baking.
This recipe is not your typical cake mix dump cake recipe. You don't actually dump the ingredients all together in the baking dish like my Cinnamon Toast Crunch Peach Dump Cake recipe.
For this peach cobbler with white cake mix recipe, we use an electric mixer to create the cobbler topping. It really is a delicious recipe that I hope you'll enjoy as much as my husband and I did when I recently baked it.
Baking with Canned Peaches
To make this recipe easy, we're going to use two cans of peaches. I love desserts with canned peaches simply because you can make this recipe all year round!
And who doesn't want to enjoy the taste of peach cobbler all year long?
You could substitute frozen peaches, however, you might need to adjust the baking time since the frozen peaches may release excess water while the cobbler bakes.
Helpful Kitchen Tools
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- Large cookie scoop - this helps get the cobbler mix on top of the canned peaches evenly.
- Casserole dish
- Hand-held mixer
Non-Stick 9 x 13-Inch PanMore InformationRectangular Bakeware Set 13 x 9 InchesMore InformationInsulated Casserole CarrierMore Information6 Pcs Mixing Bowls SetMore Information
Main Ingredients Needed
Exact measurements are listed below in the recipe card. Make sure you scroll down to print and save the recipe for later!
- White Cake Mix - if you only have yellow cake mix on hand, please check out my Peach Cobbler with Cake Mix Recipe.
- Canned Peaches - I like to use peaches packed in fruit juice.
- Butter - softened, not melted
Baking Tip: Don't drain the peaches when you add them to the casserole dish. You need the juice to make this dessert delicious!
Step-by-Step Directions
Step 1: How to Make the Cobbler Topping
In the bowl of a KitchenAid mixer, or using a hand mixer, add the cake mix and melted butter. Combine until the mixture resembles crumbs.
Open the two cans of peaches and add them to a 9X13 baking dish that's been sprayed with non-stick baking spray. Do not drain the peaches.
Step 2: Add the Cobbler Topping
I like using a cookie or ice cream scoop to drop the cobbler topping down on top of the peaches.
This is what the peach cobbler with white cake mix should look like before baking.
Step 3: Baking Instructions
Bake in a preheated 350°F degree oven for 30 to 35 minutes or until the peaches are bubbly and the topping is golden brown.
Tried this recipe? Let me know in the comments and don't forget to rate it!
FREQUENTLY ASKED RECIPE QUESTIONS
The filling around the edges of the cobbler should be bubbly and the crust a nice golden color. Another way is to insert a digital thermometer into the center of the cobbler. It should ready anywhere from 200° F to 205°F.
It's okay to leave any leftover peach cobbler at room temperature overnight, but after that you should store the leftovers in a refrigerator.
Ready for more great recipes?
- Peach Crunch Cake or Peach Dump Cake is one of the most easiest recipes you’ll ever make. You literally dump all the ingredients into a baking dish and bake! This is another one of my Cake Mix Hacks that helps you create a delicious dessert for your family!
- Air Fryer Peach Dump Cake - you only need three ingredients to make this classic dump cake recipe only this time we're going to make it in the air fryer. Don't worry, we'll still "dump" the ingredients together!
- Easy Upside Down Peach Cupcake - a cupcake and a cake!
Peach Cobbler with White Cake Mix
The perfect summer dessert to make with only 3 ingredients!
Ingredients
- 2 (15.25 ounce) cans of sliced peaches in syrup or fruit juice
- ½ cup softened butter
- 1 box white cake mix; 15.25 ounce size
Instructions
- In the bowl of a KitchenAid mixer, add the cake mix and softened butter. Combine until the mixture resembles crumbs.
- Open the two cans of peaches and add them to a 9X13 baking dish that’s been sprayed with non-stick baking spray. Do not drain the peaches.
- Spoon the cobbler topping over the canned peaches. I used a large cookie scoop.
- Bake in a preheated 350°F degree oven for 30 to 35 minutes or until the peaches are bubbly and the topping is golden brown.
- Serve with homemade whipped cream or vanilla ice cream.
Notes
I used a cookie scoop to drop the cake and butter mixture on top of the canned peaches.
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Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 231Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 21mgSodium: 195mgCarbohydrates: 29gFiber: 1gSugar: 19gProtein: 2g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.
I used 1 (15.25 oz) can of Peaches 🍑 w/syrup and 1 (21 oz) can of Strawberry 🍓 Rhubarb pie filling. I added a tiny bit of Cinnamon and Vanilla extract to the crumble mixture and now it’s baking. It looked beautiful going in the oven, hope it tastes just as good as it looks..... to be continued 😉