French Toast Cinnamon Rolls

French Toast Cinnamon Rolls - two favorite breakfast recipes are combined into one of our Best Cinnamon Roll Recipes.

Grab a can of cinnamon rolls, yes a can, and let's make French toast for breakfast!

Ingredients

- Canned Refrigerator Rolls - Eggs - Milk - Vanilla Extract - Pure Maple Syrup

Bake the Canned Cinnamon Rolls Open the canned cinnamon rolls and place them in either on a baking tray or in a casserole dish.

1

Slice the Cinnamon Rolls Slice the cinnamon rolls in half.

2

Make the Egg Mixture In a shallow dish, combine the eggs, milk, vanilla and 2 tablespoons of the maple syrup. Whisk until combined.

3

Dip the Cinnamon Rolls Add the sliced cinnamon rolls to the egg mixture and make sure both sides are evenly coated.

4

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