Fried Peach Pies using Canned Biscuits

Made with refrigerator biscuits, canned peaches, and a sweet glaze, each bite offers fruity goodness!

Indulge in the simplicity and charm of individual Fried Peach Pies using Canned Biscuits.

📋INGREDIENTS

– Grands Biscuits – Canned Sliced Peaches – Almond Extract – Powdered Sugar – Milk

LET'S GO!

Ready to make them?

STEP 1 

Use a rolling pin to gently roll out each biscuit into a 4 to 6-inch round.

STEP 2 

If the rolling pin sticks, lightly dust the biscuits and parchment paper with flour.

STEP 3

After draining the peaches, place at least two slices onto each biscuit round, then gently fold them over.

STEP 4

Press the edges together firmly and use a fork to seal the seams completely.

STEP 5

Press the edges together firmly and use a fork to seal the seams completely.

STEP 6

Heat about a cup of oil in a spacious skillet, like a cast iron one.

STEP 7

At 350°F, cook four pies for 2-4 minutes per side until golden brown.

STEP 8

Cool the hand pies on a baking rack over parchment-lined sheet to crisp up and drain excess oil.

STEP 9

Mix together the ingredients for the glaze. Then drizzle it over the cooled pastries.

STEP 10

Drizzle the glaze over the pies on the rack for easy cleanup and even coating.

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