These pancakes are soft and fluffy, with just the right amount of spice from the pumpkin puree. They're perfect for a cozy weekend breakfast or brunch with friends.
So gather your family and friends and enjoy a delicious breakfast together. These pancakes are sure to become a new Fall favorite!
In a large bowl mix together the pumpkin and melted butter until smooth. Gradually add the milk stirring consistently to keep the mixture smooth. Last, add in both eggs and mix well.
Heat griddle or pan on stove Lightly coat the pan with about 1-2 teaspoons of canola oil. Scoop ¼ cup batter onto the heated pan Once the edges begin to look golden, the top should look puffy.