Homemade Pumpkin Pancakes

These pancakes are soft and fluffy, with just the right amount of spice from the pumpkin puree. They're perfect for a cozy weekend breakfast or brunch with friends.

So gather your family and friends and enjoy a delicious breakfast together. These pancakes are sure to become a new Fall favorite!

Ingredients

- All purpose flour - Baking powder - Cinnamon - Allspice - Baking soda - Ginger - Salt - Pure (canned) pumpkin - Unsalted butter - Whole milk - Eggs

In a medium bowl add flour, baking powder, cinnamon, all spice, baking soda, ginger and salt. Whisk or stir it together, set aside.

1

In a large bowl mix together the pumpkin and melted butter until smooth. Gradually add the milk stirring consistently to keep the mixture smooth. Last, add in both eggs and mix well.

2

Add the dry ingredients and carefully mix until it is just combined. Be careful not to over mix.

3

Heat griddle or pan on stove Lightly coat the pan with about 1-2 teaspoons of canola oil. Scoop ¼ cup batter onto the heated pan Once the edges begin to look golden, the top should look puffy.

4

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