How to Make Easy Bread Bowls for Soup
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Bread bowls are perfect for soup, chili or even dip. They’re easy to make when you start out with a loaf of your favorite frozen bread dough.
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Serving the soup in homemade bread bowls makes the soup even more delicious and fun to enjoy at the end of a long day.
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Ingredients
- One loaf or one pound of Rhodes White Bread Dough - Egg wash - Your favorite soup, dip or chili
Full Ingredients
Line a baking sheet with parchment paper and set aside. Slice the loaf of thawed bread dough into three even pieces. Roll each piece into a ball.
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Place each ball of bread dough on the baking sheet with enough space between each ball so there is room for the bread to rise and expand.
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Cover with plastic wrap and set aside for the bread dough balls to double in size; about 1 to 2 hours. You can also loosely cover the dough with a clean linen dishtowel.
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Once the bread dough balls have doubled in size, carefully remove the plastic wrap. Brush the bread dough balls with the beaten egg.
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