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How to Make Adorable Mini Easter Egg Cakes
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Mini Easter Egg Cakes
are another one of my cute Easter Desserts to serve for the holiday!
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These mini cakes turned out even cuter than I thought they would. And they couldn't be more easy because the recipe uses a cake mix with store-purchased frosting and fun colorful sprinkles.
Ingredients
Full Ingredients
- vanilla cake mix - containers of icing - Colorful sprinkles to decorate.
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Prepare the cake mix according to the directions on the back of the box.
1
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Divide the batter evenly and pour into two 9 X 13 size baking pans that have been lined with parchment paper.
2
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3
Bake in a preheated 350 degree oven for about 15 minutes. Checking frequently to make sure you don't overcook the cakes.
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Let the cakes cool completely before cutting the egg shapes.
4
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