Sauce for Chicken Cutlet

Sauce for Chicken Cutlet - made in the same pan the chicken cooks in.

This is a creamy, full of flavor sauce that can turn a basic chicken cutlet recipe into an impressive meal that's perfect to serve to family and friends.

Ingredients

Step-by-step instructions!

Follow our easy instructions for success!

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Prepare the Sauce

Once the chicken is completely cooked, remove it from the pan and set aside for a few minutes while you prepare the Sauce for Chicken Cutlet.

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Allow the Sauce to Simmer

Turn the heat down to low and allow the sauce to simmer for a few minutes until it's nice and thick.

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Add the Chicken Back

Finally, add the cooked chicken back to the pan and allow it to simmer in the sauce until you're ready to serve.

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Garnish with Fresh Parsley

Sprinkle freshly grated Parmesan cheese on top and a little freshly chopped parsley. The chicken is ready to be plated.

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