Sauce for Chicken Cutlet
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Sauce for Chicken Cutlet - made in the same pan the chicken cooks in.
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This is a creamy, full of flavor sauce that can turn a basic chicken cutlet recipe into an impressive meal that's perfect to serve to family and friends.
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Ingredients
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Step-by-step instructions!
Follow our easy instructions for success!
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Prepare the Sauce
Once the chicken is completely cooked, remove it from the pan and set aside for a few minutes while you prepare the Sauce for Chicken Cutlet.
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Allow the Sauce to Simmer
Turn the heat down to low and allow the sauce to simmer for a few minutes until it's nice and thick.
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Add the Chicken Back
Finally, add the cooked chicken back to the pan and allow it to simmer in the sauce until you're ready to serve.
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Garnish with Fresh Parsley
Sprinkle freshly grated Parmesan cheese on top and a little freshly chopped parsley. The chicken is ready to be plated.
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