Sauteed Chicken Cutlets

Flavorful Sauteed Chicken Cutlets with homemade garlic butter sauce!

Add Sauteed Chicken Cutlets with Quick Garlic Butter Sauce to your weekly meal plan—it's a keeper!

📋INGREDIENTS

Chicken Cutlets Flour Garlic Butter

Heavy Cream Chicken Broth Parmesan    Cheese

LET'S GO!

Ready to make them?

STEP 1

Slice two boneless chicken breasts lengthwise into four thinner cutlets—no need for a mallet!

Dredge each chicken piece in flour in a shallow dish, ensuring even coating. Shake off excess.

STEP 2

STEP 3 & 4

Add 2 tablespoons of vegetable oil to the skillet. Cook the chicken cutlets over medium heat until they reach 165°F internally, about 4-5 minutes per side.

Make the Garlic Butter Sauce

After cooking the chicken, set it aside. Melt garlic butter in the same pan, add chicken broth, heavy cream, and Parmesan cheese.

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